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Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:2Yield:1 pizzaJump to Nutrition Facts

Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:2Yield:1 pizza

Prep Time:5 mins

Prep Time:

5 mins

Additional Time:10 mins

Additional Time:

10 mins

Total Time:15 mins

Total Time:

15 mins

Servings:2

Servings:

2

Yield:1 pizza

Yield:

1 pizza

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients18-inch whole-wheat tortilla3tablespoonstomato paste½teaspoonItalian seasoning¼teaspoongarlic powder⅓cupshredded part-skim mozzarella cheese¼green bell pepper, sliced½ouncepepperoni (8-10 small slices)

Cook Mode(Keep screen awake)

Ingredients

18-inch whole-wheat tortilla

3tablespoonstomato paste

½teaspoonItalian seasoning

¼teaspoongarlic powder

⅓cupshredded part-skim mozzarella cheese

¼green bell pepper, sliced

½ouncepepperoni (8-10 small slices)

DirectionsPreheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.Originally appeared: EatingWell.com, May 2018

Directions

Preheat oven 425 degrees F. Place tortilla on a baking sheet. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread the mixture over the tortilla. Top with mozzarella, bell pepper and pepperoni. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes.

Originally appeared: EatingWell.com, May 2018

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Nutrition Facts(per serving)188Calories8gFat20gCarbs9gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.