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Prep Time:40 minsAdditional Time:2 hrs 20 minsTotal Time:3 hrsServings:8Yield:8 piecesJump to Nutrition Facts
Prep Time:40 minsAdditional Time:2 hrs 20 minsTotal Time:3 hrsServings:8Yield:8 pieces
Prep Time:40 mins
Prep Time:
40 mins
Additional Time:2 hrs 20 mins
Additional Time:
2 hrs 20 mins
Total Time:3 hrs
Total Time:
3 hrs
Servings:8
Servings:
8
Yield:8 pieces
Yield:
8 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsall-purpose flour, plus more for rolling¾cupcornmeal½teaspoonsalt plus a pinch, divided12 tablespoons cold lightly salted goat milk butter, cut into chunks (6 ounces; see Tip)4-5 tablespoons ice water¼cupextra-virgin olive oil2 tablespoons chopped fresh herbs, such as basil and/or dill, plus more for garnish1smallclove garlic, grated3large heirloom tomatoes, thinly sliced8ouncesburrata, tornFlaky salt for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsall-purpose flour, plus more for rolling
¾cupcornmeal
½teaspoonsalt plus a pinch, divided
12 tablespoons cold lightly salted goat milk butter, cut into chunks (6 ounces; see Tip)
4-5 tablespoons ice water
¼cupextra-virgin olive oil
2 tablespoons chopped fresh herbs, such as basil and/or dill, plus more for garnish
1smallclove garlic, grated
3large heirloom tomatoes, thinly sliced
8ouncesburrata, torn
Flaky salt for garnish
Directions
Preheat oven to 400 degrees F. Let the dough stand at room temperature for about 15 minutes before rolling.
Bake the crust for 15 minutes. Remove the paper and weights and continue to bake until the crust is lightly browned, 8 to 12 minutes more.
Combine oil, herbs, garlic and the remaining pinch of salt in a small bowl. Brush the mixture over the crust. Arrange tomato slices on top and scatter with burrata, more herbs and flaky salt, if desired.
Tips
To make ahead: Refrigerate dough (Step 1) for up to 2 days.
Tip: Creamy goat milk butter (such as Meyenberg) enhances the savory flavor of this tender pastry crust. If you can’t find it, you can sub butter made from cow’s milk.
Originally appeared: EatingWell Magazine, July / August 2020
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Nutrition Facts(per serving)439Calories33gFat30gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
