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Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servings
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1/3 cup sun-dried tomatoes, (not oil-packed)1clovegarlic, crushed and peeled¼teaspoonsalt, plus more to taste2tablespoonsextra-virgin olive oil1tablespoonlemon juice⅛teaspooncrushed red pepper¼cupchopped olives8 slices sourdough bread, preferably whole-grain4ouncesfresh mozzarella, preferably smoked, cut into 1/4-inch-thick slicesFreshly ground pepper, to taste3vine-ripened tomatoes, sliced2teaspoonsbalsamic vinegar1cupfresh basil leaves
Cook Mode(Keep screen awake)
Ingredients
1/3 cup sun-dried tomatoes, (not oil-packed)
1clovegarlic, crushed and peeled
¼teaspoonsalt, plus more to taste
2tablespoonsextra-virgin olive oil
1tablespoonlemon juice
⅛teaspooncrushed red pepper
¼cupchopped olives
8 slices sourdough bread, preferably whole-grain
4ouncesfresh mozzarella, preferably smoked, cut into 1/4-inch-thick slices
Freshly ground pepper, to taste
3vine-ripened tomatoes, sliced
2teaspoonsbalsamic vinegar
1cupfresh basil leaves
DirectionsPlace the sun-dried tomatoes in a bowl and cover with boiling water. Let plump for 10 minutes.On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until it’s a smooth paste. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.Drain the tomatoes and finely chop. Add to the bowl with the dressing, along with the olives; mix well.Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.TipsMake Ahead Tip: Prepare the tomato spread (Steps 1-3); cover and refrigerate for up to 4 days.
Directions
Place the sun-dried tomatoes in a bowl and cover with boiling water. Let plump for 10 minutes.On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until it’s a smooth paste. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.Drain the tomatoes and finely chop. Add to the bowl with the dressing, along with the olives; mix well.Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.TipsMake Ahead Tip: Prepare the tomato spread (Steps 1-3); cover and refrigerate for up to 4 days.
Place the sun-dried tomatoes in a bowl and cover with boiling water. Let plump for 10 minutes.
On a cutting board, mash the garlic and 1/4 teaspoon salt with the side of a knife until it’s a smooth paste. Transfer to a bowl and whisk in 1 tablespoon oil, the lemon juice and crushed red pepper.
Drain the tomatoes and finely chop. Add to the bowl with the dressing, along with the olives; mix well.
Spread the tomato mixture on half the bread. Layer on cheese slices, some pepper, then the tomato slices; season with salt and vinegar. Top with several basil leaves. Brush the remaining 1 tablespoon oil over the remaining bread slices and set them on the sandwiches.
Tips
Make Ahead Tip: Prepare the tomato spread (Steps 1-3); cover and refrigerate for up to 4 days.
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Nutrition Facts(per serving)385Calories18gFat39gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
