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Photo: Brittany Conerly
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4clovesgarlic, sliced2tablespoonscanola oiloravocado oil2ripe beefsteak tomatoes, cut into 4 slices each¼teaspoonsalt, divided2large egg yolks (see Tip)3tablespoonsthinly sliced fresh basil, divided1teaspoonlemon juice½teaspoonground pepper¼teaspoonwhite-wine vinegar¼teaspoonground mustard2tablespoonsextra-virgin olive oil8sliceswhole-wheat sourdough bread, toasted
Cook Mode(Keep screen awake)
Ingredients
4clovesgarlic, sliced
2tablespoonscanola oiloravocado oil
2ripe beefsteak tomatoes, cut into 4 slices each
¼teaspoonsalt, divided
2large egg yolks (see Tip)
3tablespoonsthinly sliced fresh basil, divided
1teaspoonlemon juice
½teaspoonground pepper
¼teaspoonwhite-wine vinegar
¼teaspoonground mustard
2tablespoonsextra-virgin olive oil
8sliceswhole-wheat sourdough bread, toasted
Directions
Combine garlic and canola (or avocado) oil in a small skillet; cook over medium-low heat, stirring occasionally, until the garlic is softened and golden, about 10 minutes. Strain the mixture through a fine-mesh strainer into a small bowl. Reserve the oil and the garlic separately.
Arrange tomato slices in a single layer on a paper-towel-lined baking sheet. Sprinkle with 1/8 teaspoon salt and let stand for 5 minutes.
Meanwhile, combine egg yolks, 1 tablespoon basil, lemon juice, pepper, vinegar, mustard, the reserved garlic and the remaining 1/8 teaspoon salt in a mini food processor. With the motor running, slowly drizzle in olive oil and the reserved garlic oil; process until the mixture is thick and creamy.
Spread the aioli on 1 side of each bread slice. Top 4 slices with 2 tomato slices each. Sprinkle with the remaining 2 tablespoons basil and top with the remaining bread slices, aioli-side down.
Tips
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)350Calories19gFat34gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
