Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts

Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servings

Prep Time:15 mins

Prep Time:

15 mins

Total Time:15 mins

Total Time:

Servings:8

Servings:

8

Yield:8 servings

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupchopped fresh basil, plus more for garnish3tablespoonslemon juice2tablespoonsolive oil2teaspoonsDijon mustard¼teaspoonsalt⅛teaspoonground pepper4large firm multicolor heirloom tomatoes, sliced2mediumEnglish cucumbers, thinly sliced⅔cupcrumbled feta cheese

Cook Mode(Keep screen awake)

Ingredients

¼cupchopped fresh basil, plus more for garnish

3tablespoonslemon juice

2tablespoonsolive oil

2teaspoonsDijon mustard

¼teaspoonsalt

⅛teaspoonground pepper

4large firm multicolor heirloom tomatoes, sliced

2mediumEnglish cucumbers, thinly sliced

⅔cupcrumbled feta cheese

DirectionsWhisk 1/4 cup of basil, 3 tablespoons lemon juice, 2 tablespoons olive oil, 2 teaspoons mustard, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with 2/3 cup feta and top with basil, if desired.Originally appeared: Diabetic Living Magazine, Summer 2018

Directions

Whisk 1/4 cup of basil, 3 tablespoons lemon juice, 2 tablespoons olive oil, 2 teaspoons mustard, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with 2/3 cup feta and top with basil, if desired.

Photos of Tomato Salad with Lemon-Basil Vinaigrette

Originally appeared: Diabetic Living Magazine, Summer 2018

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Nutrition Facts(per serving)90Calories6gFat7gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.