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Photo: Jacob Fox
Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundtomatoes, sliced 1/4 inch thickAll-purpose flour for rolling1sheetpuff pastry, thawed1large egg lightly beaten with 1 teaspoon water for egg wash½cupwhole-milk ricotta cheese½cupshredded fontina cheese⅓cupslivered oil-packed sun-dried tomatoes2tablespoonschopped fresh parsley, plus more for serving1tablespoonchopped fresh oregano, plus more for serving¼teaspoonground pepper1tablespoonaged balsamic vinegar or balsamic glaze1tablespoonextra-virgin olive oil¼teaspoonflaky sea salt, such as Maldon
Cook Mode(Keep screen awake)
Ingredients
1poundtomatoes, sliced 1/4 inch thick
All-purpose flour for rolling
1sheetpuff pastry, thawed
1large egg lightly beaten with 1 teaspoon water for egg wash
½cupwhole-milk ricotta cheese
½cupshredded fontina cheese
⅓cupslivered oil-packed sun-dried tomatoes
2tablespoonschopped fresh parsley, plus more for serving
1tablespoonchopped fresh oregano, plus more for serving
¼teaspoonground pepper
1tablespoonaged balsamic vinegar or balsamic glaze
1tablespoonextra-virgin olive oil
¼teaspoonflaky sea salt, such as Maldon
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Arrange tomatoes in a single layer on a clean kitchen towel. Top with a second kitchen towel and weight down with a baking sheet. Let stand for at least 10 minutes to release excess moisture.
Bake the crust until puffed and starting to brown, 18 to 20 minutes. Let cool for 5 minutes.
Meanwhile, mix ricotta, fontina, sun-dried tomatoes, parsley, oregano and pepper in a small bowl. Spread in an even layer over the crust, inside the rim.
Return the tart to the oven and bake until the crust is golden and the filling is bubbly, 10 to 15 minutes.
Arrange the tomatoes over the filling. Drizzle with balsamic vinegar (or glaze) and oil and sprinkle with salt. Garnish with more herbs, if desired.
Equipment
Parchment paper
Originally appeared: EatingWell Magazine, October 2021
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Nutrition Facts(per serving)438Calories29gFat40gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
