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Have you ever wondered what the difference is betweentomato pasteand tomato puree? Can they be used interchangeably? Read on to find out how they are made and whether you can use one instead of the other when whipping up your favorite dishes.
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What Is Tomato Puree?
Tomato puree is a canned product made from fresh, ripe tomatoes that are cooked, then blended into a thick liquid just slightly thicker than a typical tomato sauce. However, unlike tomato sauce which can be chunky, tomato puree is smooth and uniform. An acid (like lemon juice) and salt is usually added, giving tomato puree a bright flavor. It comes in cans ranging from about 15 to 28 ounces.
How to Use Tomato Puree
Tomato puree is commonly used as the base for sauces (think marinara) that pair with pasta and pizzas. It can also be used as a base for salsa and hot sauce. You can add tomato puree to demi-glace—a brown sauce that uses beef or veal stock, brown roux and tomatoes and is commonly used in French cuisine—to add acidity and brightness.
What Is Tomato Paste?
Tomato paste is a concentrated form of cooked tomatoes, where tomatoes are cooked, strained and cooked again until most of the liquid has evaporated and the tomatoes reach a thick, pasty texture similar to toothpaste. Because tomato paste is cooked for a longer period of time, it has a deep red hue and sweet flavor thanks to the natural sugars present in the tomatoes. Like tomato puree, store-bought tomato paste may contain added acid and salt. Tomato paste typically comes in small 6-ounce cans or in a tube that is easy to recap for repeated use.
How to Use Tomato Paste
Tomato paste adds sweet and umami flavors to anything fromtaco fillingstoSlow-Cooker Baked Beans. It’s also a great for thickening tomato-based soups, such as ourCreamy Tomato Soup with Tortellini, and stews and sauces like ourNo-Peel Slow-Cooker Marinara Sauce. A small amount of tomato paste boosts flavors and adds sweet and savory notes to dishes like meatloaf and meatballs and chili. Just remember, because it is concentrated, a small amount goes a long way to give your favorite dish a tomato punch.
Can I Use Tomato Paste and Tomato Puree Interchangeably?
How to Substitute Paste for Puree
How to Substitute Puree for Paste
Similarly, if your recipe asks for tomato paste but all you have is tomato puree, heat a small amount of cooking oil in a pan or pot on medium heat, add the puree and cook it until it reaches the desired paste-like consistency. Because of the natural sugars involved, you will want to stir the puree frequently to prevent it from sticking to the pan.
Bottom Line
Both tomato puree and tomato paste are essential ingredients, but they differ in how they are made and used. Tomato puree is a blended form of tomatoes offering a milder taste resembling fresh tomatoes, while tomato paste is concentrated tomatoes with a sweeter and richer flavor. Substituting one for the other in your recipes is easy—simmer tomato puree to lower its water content to make a tomato paste, and add water or broth to tomato paste to make a puree.
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