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Prep Time:50 minsAdditional Time:2 hrs 25 minsTotal Time:3 hrs 15 minsServings:56Yield:7 pintsJump to Nutrition Facts
Prep Time:50 minsAdditional Time:2 hrs 25 minsTotal Time:3 hrs 15 minsServings:56Yield:7 pints
Prep Time:50 mins
Prep Time:
50 mins
Additional Time:2 hrs 25 mins
Additional Time:
2 hrs 25 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:56
Servings:
56
Yield:7 pints
Yield:
7 pints
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil12cupsdiced bell peppers (about 3 1/2 pounds)5cupsdiced yellow onions (about 1 1/2 pounds)12clovesgarlic, sliced1tablespooncrushed red pepper1tablespoonkosher salt16cupsdiced tomatoes (about 7 pounds)1 ¼cupsdark brown sugar1 ¼cupsred-wine vinegar4bay leaves
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
12cupsdiced bell peppers (about 3 1/2 pounds)
5cupsdiced yellow onions (about 1 1/2 pounds)
12clovesgarlic, sliced
1tablespooncrushed red pepper
1tablespoonkosher salt
16cupsdiced tomatoes (about 7 pounds)
1 ¼cupsdark brown sugar
1 ¼cupsred-wine vinegar
4bay leaves
Directions
Ladle into 7 sterilized pint-size jars (see Tips). Leave about 1/2 inch of headspace. Wipe the rims with a clean cloth. Place lids and rings on the jars. Twist until just finger-tight (won’t move with gentle finger pressure), but don’t overtighten. If canning, process in a hot water bath for 10 minutes (see Tips). Otherwise, let cool to room temperature and refrigerate.
Tips
To make ahead: Refrigerate for up to 1 month. If canned, store at room temperature for up to 1 year.
Equipment: 7 pint-size (16 oz.) canning jars with lids
When the recipe is ready, remove the jars from the hot water with the jar lifter, pour out any water, and place on a towel (if placed directly on a cold surface, the jars could crack). Add vegetables or pickle recipes to the jars. Use the funnel to fill jars with brine, leaving 1/2 inch of headspace and making sure the liquid covers the vegetables. Run a chopstick around the inside of the jars to release any air bubbles. Wipe the rims with a clean towel. Add lids and rings and tighten until just finger-tight (won’t move with gentle pressure), but don’t overtighten.
Originally appeared: EatingWell Magazine, July/August 2018
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Nutrition Facts(per serving)53Calories1gFat10gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
