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Photo: Fred Hardy
Active Time:20 minsTotal Time:4 hrs 20 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:4 hrs 20 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:4 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsplum tomatoes, cored and chopped1 ¼cupspacked light brown sugar2tablespoonscider vinegar1tablespoonlime zest3tablespoonslime juice½teaspoonsalt½teaspooncrushed red pepper4whole cloves1cinnamon stick
Cook Mode(Keep screen awake)
Ingredients
2poundsplum tomatoes, cored and chopped
1 ¼cupspacked light brown sugar
2tablespoonscider vinegar
1tablespoonlime zest
3tablespoonslime juice
½teaspoonsalt
½teaspooncrushed red pepper
4whole cloves
1cinnamon stick
DirectionsCombine tomatoes, brown sugar, vinegar, lime zest, lime juice, salt, crushed red pepper, cloves and cinnamon stick in a large nonreactive saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and becomes syrupy, 50 to 60 minutes. Remove and discard the cinnamon stick and cloves.Working in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 5 to 10 seconds. (Use caution when blending hot liquids.) Transfer to a pint-size mason jar. Let stand, uncovered, to cool to room temperature, about 1 hour. Screw on the lid and refrigerate until completely cold, about 2 hours.To make aheadCover and refrigerate for up to 1 month.EquipmentPint-size mason jarOriginally appeared: EatingWell.com, June 2022
Directions
Combine tomatoes, brown sugar, vinegar, lime zest, lime juice, salt, crushed red pepper, cloves and cinnamon stick in a large nonreactive saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and becomes syrupy, 50 to 60 minutes. Remove and discard the cinnamon stick and cloves.Working in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 5 to 10 seconds. (Use caution when blending hot liquids.) Transfer to a pint-size mason jar. Let stand, uncovered, to cool to room temperature, about 1 hour. Screw on the lid and refrigerate until completely cold, about 2 hours.To make aheadCover and refrigerate for up to 1 month.EquipmentPint-size mason jar
Combine tomatoes, brown sugar, vinegar, lime zest, lime juice, salt, crushed red pepper, cloves and cinnamon stick in a large nonreactive saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture thickens and becomes syrupy, 50 to 60 minutes. Remove and discard the cinnamon stick and cloves.
Working in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 5 to 10 seconds. (Use caution when blending hot liquids.) Transfer to a pint-size mason jar. Let stand, uncovered, to cool to room temperature, about 1 hour. Screw on the lid and refrigerate until completely cold, about 2 hours.
To make ahead
Cover and refrigerate for up to 1 month.
Equipment
Pint-size mason jar
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)76Calories19gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
