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Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 1 cup each
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, about 1 cup each
Yield:
4 servings, about 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 tablespoon champagne vinegar, or white-wine vinegar½teaspoonsaltFreshly ground pepper, to taste1poundtomatoes, cut into wedges2cupsthinly sliced fennel bulb¼cupchopped fresh parsley1/3 cup toasted pine nuts, (see Tip)
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1 tablespoon champagne vinegar, or white-wine vinegar
½teaspoonsalt
Freshly ground pepper, to taste
1poundtomatoes, cut into wedges
2cupsthinly sliced fennel bulb
¼cupchopped fresh parsley
1/3 cup toasted pine nuts, (see Tip)
DirectionsWhisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.TipsTip: Toast pine nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.Originally appeared: EatingWell Magazine, July/August 2007
Directions
Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.TipsTip: Toast pine nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.
Tips
Tip: Toast pine nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Originally appeared: EatingWell Magazine, July/August 2007
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Nutrition Facts(per serving)141Calories12gFat9gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
