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Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servings
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cuppacked fresh basil leaves¼cupextra-virgin olive oil3tablespoonsred-wine vinegar1tablespoonfinely chopped shallot2teaspoonsDijon mustard1teaspoonhoney¼teaspoonsalt¼teaspoonground pepper10cupsmixed salad greens1(15 ounce) canlow-sodium cannellini beans, rinsed1cuphalved cherry or grape tomatoes½cucumber, halved lengthwise and sliced (1 cup)
Cook Mode(Keep screen awake)
Ingredients
½cuppacked fresh basil leaves
¼cupextra-virgin olive oil
3tablespoonsred-wine vinegar
1tablespoonfinely chopped shallot
2teaspoonsDijon mustard
1teaspoonhoney
¼teaspoonsalt
¼teaspoonground pepper
10cupsmixed salad greens
1(15 ounce) canlow-sodium cannellini beans, rinsed
1cuphalved cherry or grape tomatoes
½cucumber, halved lengthwise and sliced (1 cup)
DirectionsPlace basil, oil, vinegar, shallot, mustard, honey, salt and pepper in a mini food processor. Process until mostly smooth. Transfer to a large bowl. Add greens, beans, tomatoes and cucumber. Toss to coat.Originally appeared: EatingWell.com, June 2018
Directions
Place basil, oil, vinegar, shallot, mustard, honey, salt and pepper in a mini food processor. Process until mostly smooth. Transfer to a large bowl. Add greens, beans, tomatoes and cucumber. Toss to coat.
Originally appeared: EatingWell.com, June 2018
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Nutrition Facts(per serving)246Calories15gFat22gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
