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Cook Time:10 minsTotal Time:10 minsServings:16Yield:2 cupsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:16Yield:2 cups
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6medium tomatillos (about 8 ounces), husked, rinsed and coarsely chopped1small shallot, chopped1clovegarlic, chopped½cupnonfat Greek yogurt½cuplow-fat mayonnaise1tablespoonlime juice1teaspoonWorcestershire sauce¼teaspoonsalt¼teaspoonground pepper¼cuppacked fresh parsley2tablespoonsfresh dill or 2 teaspoons dried
Cook Mode(Keep screen awake)
Ingredients
6medium tomatillos (about 8 ounces), husked, rinsed and coarsely chopped
1small shallot, chopped
1clovegarlic, chopped
½cupnonfat Greek yogurt
½cuplow-fat mayonnaise
1tablespoonlime juice
1teaspoonWorcestershire sauce
¼teaspoonsalt
¼teaspoonground pepper
¼cuppacked fresh parsley
2tablespoonsfresh dill or 2 teaspoons dried
DirectionsCombine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Originally appeared: EatingWell Magazine, July/August 2015
Directions
Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.
Combine tomatillos, shallot, garlic, yogurt, mayonnaise, lime juice, Worcestershire, salt and pepper in a food processor (or blender). Pulse until mostly smooth. Add parsley and dill; pulse, stopping to scrape down the sides once or twice, until well combined.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell Magazine, July/August 2015
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Nutrition Facts(per serving)30Calories2gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
