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Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:10Yield:10 servingsJump to Nutrition Facts

Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:10Yield:10 servings

Prep Time:45 mins

Prep Time:

45 mins

Additional Time:30 mins

Additional Time:

30 mins

Total Time:1 hr 15 mins

Total Time:

1 hr 15 mins

Servings:10

Servings:

10

Yield:10 servings

Yield:

10 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1bone-in “tomahawk” rib-eye steak (about 3 pounds)2teaspoonskosher salt, divided

Cook Mode(Keep screen awake)

Ingredients

1bone-in “tomahawk” rib-eye steak (about 3 pounds)

2teaspoonskosher salt, divided

Directions

Preheat a gas grill to medium-high or build a two-zone fire in a charcoal grill or build a campfire and let it burn down to medium-high heat (about 450 degrees F). Let steak stand at room temperature for 30 minutes before cooking.

Tips

Tip: To oil a hot grill rack, soak a paper towel in vegetable oil and hold it with tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)

Originally appeared: EatingWell Magazine, June 2020

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Nutrition Facts(per serving)154Calories5gFat25gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.