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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Active Time:10 minsTotal Time:55 minsServings:8 servingsJump to Nutrition Facts
Active Time:10 minsTotal Time:55 minsServings:8 servings
Active Time:10 mins
Active Time:
10 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8 servings
Servings:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsOats1 1/2cupswhole milk2largeeggs, lightly beaten1/4cupmaple syrup2tablespoonsunrefinedcoconut oil, melted2tablespoonsinstantespressopowder2teaspoonsvanilla extract1teaspoonbaking powder1/2teaspoonsalt2 1/2cupsold-fashioned rolled oatsTopping1cupwhole-milk plain strained (Greek-style) yogurt2ouncesreduced-fat cream cheese, softened1tablespoonplus1teaspoonpuremaple syrup1tablespooncocoa powder
Cook Mode(Keep screen awake)
Ingredients
Oats
1 1/2cupswhole milk
2largeeggs, lightly beaten
1/4cupmaple syrup
2tablespoonsunrefinedcoconut oil, melted
2tablespoonsinstantespressopowder
2teaspoonsvanilla extract
1teaspoonbaking powder
1/2teaspoonsalt
2 1/2cupsold-fashioned rolled oats
Topping
1cupwhole-milk plain strained (Greek-style) yogurt
2ouncesreduced-fat cream cheese, softened
1tablespoonplus1teaspoonpuremaple syrup
1tablespooncocoa powder
Directions
Whisk milk, eggs, maple syrup, coconut oil, espresso powder, vanilla, baking powder and salt together in a large bowl until smooth. Fold in oats. Pour into the prepared baking dish.
Bake until golden brown and set, 20 to 25 minutes. Let cool for at least 30 minutes or up to 2 hours. Cover with plastic wrap and refrigerate until ready to eat.
While the oats bake, prepare topping:Whisk yogurt, cream cheese and maple syrup together in a medium bowl until smooth. Cover with plastic wrap and refrigerate until ready to use.
To serve, spread topping over oats. Dust with cocoa. Serve at room temperature or chilled.
EatingWell.com, November 2023
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Nutrition Facts(per serving)255Calories10gFat31gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
