Title:Contributing WriterEducation:Trinity College, Boston UniversityLocation:Old Orchard Beach, MaineExpertise:Food writing, travel writing, cookbooks, recipe testingTim Cebula has been a food writer and editor for 23 years. A former correspondent forThe Boston Globe’s food section, his work has appeared inTime,Health,Food & Wine, CNN.com andBoston Magazine, among other publications. He was also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor atCooking Lightmagazine, where he worked for 13 years.B.A. in Literary Writing, Trinity CollegeM.S. in Journalism, Boston UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Trinity College, Boston UniversityLocation:Old Orchard Beach, MaineExpertise:Food writing, travel writing, cookbooks, recipe testing
Title:Contributing Writer
Education:Trinity College, Boston University
Location:Old Orchard Beach, Maine
Expertise:Food writing, travel writing, cookbooks, recipe testing
Tim Cebula has been a food writer and editor for 23 years. A former correspondent forThe Boston Globe’s food section, his work has appeared inTime,Health,Food & Wine, CNN.com andBoston Magazine, among other publications. He was also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor atCooking Lightmagazine, where he worked for 13 years.
B.A. in Literary Writing, Trinity CollegeM.S. in Journalism, Boston University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
