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When you’re itching for something sweet in the summertime, you may turn to acreamy sherbetor a refreshingfrozen lemonade. But what if we told you that there’s a simple recipe that combines these two delights?
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Meanwhile, heat up a small saucepan. Add your heavy cream, granulated sugar and lemon zest. Mix the ingredients together and heat on low for 10 minutes or until the concoction starts to bubble. When you take it off the heat, stir in the lemon juice. To make the mixture extra smooth, pour it through a sieve to collect the lemon zest.
All you have to do now is pour the lemony mixture into the scooped-out lemon halves. Then, refrigerate them for at least three hours.
Although hands-on, this recipe is undeniably easy. We love that we can make these individual desserts the night before and have them ready for when we’re in the mood for a sweet snack the next day. It’s a perfect light and creamy dessert that, when enjoyed in moderation, can fit well into a balanced eating pattern.
Try it out for yourself! OurLemon Frozen Yogurt Ripienois also worth the try; thanks to the yogurt, they’repacked with protein!
Up next:The #1 Dessert to Help Relieve Acid Reflux, According to a Gastroenterologist
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