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Photo:Courtesy of Brand
Courtesy of Brand
It seems as though coffee chains release new drinks on a regular basis, and Starbucks is no exception. Their extremely popular Refreshers have new flavors popping up every season, joining their regular lineup of flavors, so there are at least a dozen options available at any given time.
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I brewed up three flavors at home—peach and mango, blackcurrant and raspberry, and lychee and rose. To make the tea, I added one of the tea temples (what the company calls its pyramid-shaped tea bags) to a glass of cold water and let it steep for seven minutes. (For a stronger flavor, you can let it steep longer, but Teapigs recommends consuming it within eight hours.)
The blackcurrant-raspberry flavor reminded me of that glass of raspberry iced tea my dad and I loved so much. Since these three flavors are caffeine-free, I could enjoy a glass with dinner without messing up my sleep schedule. I’m not the biggest fan of floral rose-flavored drinks. However, I was pleasantly surprised to find it didn’t overpower the fruitiness of the lychee tea. I liked it enough to get a little creative and brew it in cold sparkling water for a delicious, bubbly beverage.
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The Bottom Line
I really enjoyed all three of the cold brew teas, and as someone who values sustainable companies, I’m excited to eventually try out more of Teapigs’ products. If you’re a fan of Starbucks refreshers or are just looking for a new fun drink, I highly recommend giving these teas a try. Not only will you save some money and cut down on sugar, but you’ll be supporting a sustainable company.
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