Full disclosure: I know very little about baking. Aside from being able to follow the recipe off a box of brownie mix, my knowledge rests solely on the eating side of things rather than the baking side. Despite my lack of experience, I still love to watch others bake, which is why I was so excited to see an entire episode ofMagnolia Table with Joanna Gainesdedicated to biscuits.Here’s What Joanna Gaines Eats in a Day—and It’s Healthier Than You’d ThinkOn the latest episode of her cooking show, Gaines shared her family’s go-to biscuit recipe, which she developed because of her husband Chip’s love of biscuits and gravy. Every Saturday morning, Gaines would test out a new biscuit on her family, and it wasn’t until she added two eggs to the dough that they agreed on a winning recipe. (Get Joanna Gaines’s biscuit recipe here.)Gaines decided to add the eggs because she wanted a “richer” biscuit, but the addition of the ingredient isn’t without debate. While I didn’t think eggs in a biscuit dough was out of the ordinary (again, I have zero baking knowledge), it sparkeda lotof conversation among my colleagues who thought the ingredient didn’t belong.Getty Images / NBC / ContributorWhile most biscuit doughs are made from a combination of flour, butter, buttermilk and a leavening agent like baking powder or baking soda, the addition of eggs truly depends on the recipe, and more importantly, I think, the family making them.For many, biscuits are one of those baked goods that sparks memories. Whether it’s your grandmother’s recipe that’s been passed down or a Sunday afternoon spent baking, biscuits are a cozy baked good that reminds many of home. And for Gaines, this recipe with eggs is “[her] family’s perfect biscuit recipe.“Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Full disclosure: I know very little about baking. Aside from being able to follow the recipe off a box of brownie mix, my knowledge rests solely on the eating side of things rather than the baking side. Despite my lack of experience, I still love to watch others bake, which is why I was so excited to see an entire episode ofMagnolia Table with Joanna Gainesdedicated to biscuits.Here’s What Joanna Gaines Eats in a Day—and It’s Healthier Than You’d ThinkOn the latest episode of her cooking show, Gaines shared her family’s go-to biscuit recipe, which she developed because of her husband Chip’s love of biscuits and gravy. Every Saturday morning, Gaines would test out a new biscuit on her family, and it wasn’t until she added two eggs to the dough that they agreed on a winning recipe. (Get Joanna Gaines’s biscuit recipe here.)Gaines decided to add the eggs because she wanted a “richer” biscuit, but the addition of the ingredient isn’t without debate. While I didn’t think eggs in a biscuit dough was out of the ordinary (again, I have zero baking knowledge), it sparkeda lotof conversation among my colleagues who thought the ingredient didn’t belong.Getty Images / NBC / ContributorWhile most biscuit doughs are made from a combination of flour, butter, buttermilk and a leavening agent like baking powder or baking soda, the addition of eggs truly depends on the recipe, and more importantly, I think, the family making them.For many, biscuits are one of those baked goods that sparks memories. Whether it’s your grandmother’s recipe that’s been passed down or a Sunday afternoon spent baking, biscuits are a cozy baked good that reminds many of home. And for Gaines, this recipe with eggs is “[her] family’s perfect biscuit recipe.”
Full disclosure: I know very little about baking. Aside from being able to follow the recipe off a box of brownie mix, my knowledge rests solely on the eating side of things rather than the baking side. Despite my lack of experience, I still love to watch others bake, which is why I was so excited to see an entire episode ofMagnolia Table with Joanna Gainesdedicated to biscuits.
Here’s What Joanna Gaines Eats in a Day—and It’s Healthier Than You’d Think
On the latest episode of her cooking show, Gaines shared her family’s go-to biscuit recipe, which she developed because of her husband Chip’s love of biscuits and gravy. Every Saturday morning, Gaines would test out a new biscuit on her family, and it wasn’t until she added two eggs to the dough that they agreed on a winning recipe. (Get Joanna Gaines’s biscuit recipe here.)
Gaines decided to add the eggs because she wanted a “richer” biscuit, but the addition of the ingredient isn’t without debate. While I didn’t think eggs in a biscuit dough was out of the ordinary (again, I have zero baking knowledge), it sparkeda lotof conversation among my colleagues who thought the ingredient didn’t belong.
Getty Images / NBC / Contributor
While most biscuit doughs are made from a combination of flour, butter, buttermilk and a leavening agent like baking powder or baking soda, the addition of eggs truly depends on the recipe, and more importantly, I think, the family making them.
For many, biscuits are one of those baked goods that sparks memories. Whether it’s your grandmother’s recipe that’s been passed down or a Sunday afternoon spent baking, biscuits are a cozy baked good that reminds many of home. And for Gaines, this recipe with eggs is “[her] family’s perfect biscuit recipe.”
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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