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Green goddess dressingis the definition of summer. The light and tangy flavor and gorgeous green color make it stand out alongside others, so it’s a dressing that’s worth making at home. Whether you’readding it to a salador using it as a dip, there are so many ways you can enjoy its brightness.
Yumna Jawad (@feelgoodfoodie) posted a new, genius way to get your green goddess fix this summer:green goddess pasta salad.
“If you liked the viral green goddess salad from last summer, bring it back this summer with this pasta version with a creamy feta green goddess dressing,” Jawad writes in the caption of her Instagram video.
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Then, Jawad adds the frozen peas and the asparagus to the same pot of boiling water, cooking for about 2 to 3 minutes until the vegetables slightly soften and brighten up. Rinse the veggies with cold water, then add them to the cooked pasta. Before making the dressing, Jawad adds chopped green onions and half of a 6-ounce container of feta cheese to the bowl.
Jawad suggests that you can serve this immediately or you can refrigerate for 30 minutes before diving in. Either way, this dish is simple to prepare, and it can pair well with your favorite grilled mains.
If you’re looking for a main dish with similar flavors, try ourGreen Goddess Ricotta Pasta. We also love theseold-fashioned pasta saladswith a nostalgic flair.
Up next:Pasta alla Norma Is Like a Hug From Your Nonna
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