ClosePhoto:Getty ImagesYou may already have your Christmas menu down, but if you want a festive platter to serve guests before the big meal, this trend is exactly what you’re looking for.Food stylist Alaura Berry (@berryandtheboardson Instagram) is going viral for variations of herCrudités Christmas Tree—which she’s fittingly calling a “Crudi-Tree.” Easy to pull apart and devour, this board is a gorgeous addition to your holiday display.Here’s how to make Berry’s Crudités Christmas Tree, plus dips to serve with and other variations of the veggie-packed trends.This Caprese with Burrata Snowmen Is the Cutest (and Easiest) Holiday AppetizerTo make the tree, Berry used cucumbers, celery, sugar snap peas, green peppers and rosemary. She layered the veggies, shaping them into a long triangle shape to create a tree on her board. Then, she used cherry tomatoes, cauliflower, pink peppercorns and chamomile flowers to decorate the green tree. To top the tree, she shaped jicama into a star and added it to the top of the board.This board is super easy to make, and it’s a fresh bite before the comforting holiday meal. Here are some dips we think would pair well with these crunchy veggies:Try your veggie tree with thisDill Pickle Dip—your guests will be sure to thank you.We think this recipe is theBest Homemade Aioli: creamy, garlicky and just delicious!Take the crudités board up a notch with ourCrudité Vegetable Wreath. We use similar veggies to Berry’s tree, plus Brussels sprouts, green beans and curly kale.This Is the 3-Ingredient Appetizer I’ll Be Making for ChristmasWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Photo:Getty Images
Getty Images
You may already have your Christmas menu down, but if you want a festive platter to serve guests before the big meal, this trend is exactly what you’re looking for.Food stylist Alaura Berry (@berryandtheboardson Instagram) is going viral for variations of herCrudités Christmas Tree—which she’s fittingly calling a “Crudi-Tree.” Easy to pull apart and devour, this board is a gorgeous addition to your holiday display.Here’s how to make Berry’s Crudités Christmas Tree, plus dips to serve with and other variations of the veggie-packed trends.This Caprese with Burrata Snowmen Is the Cutest (and Easiest) Holiday AppetizerTo make the tree, Berry used cucumbers, celery, sugar snap peas, green peppers and rosemary. She layered the veggies, shaping them into a long triangle shape to create a tree on her board. Then, she used cherry tomatoes, cauliflower, pink peppercorns and chamomile flowers to decorate the green tree. To top the tree, she shaped jicama into a star and added it to the top of the board.This board is super easy to make, and it’s a fresh bite before the comforting holiday meal. Here are some dips we think would pair well with these crunchy veggies:Try your veggie tree with thisDill Pickle Dip—your guests will be sure to thank you.We think this recipe is theBest Homemade Aioli: creamy, garlicky and just delicious!Take the crudités board up a notch with ourCrudité Vegetable Wreath. We use similar veggies to Berry’s tree, plus Brussels sprouts, green beans and curly kale.This Is the 3-Ingredient Appetizer I’ll Be Making for ChristmasWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
You may already have your Christmas menu down, but if you want a festive platter to serve guests before the big meal, this trend is exactly what you’re looking for.Food stylist Alaura Berry (@berryandtheboardson Instagram) is going viral for variations of herCrudités Christmas Tree—which she’s fittingly calling a “Crudi-Tree.” Easy to pull apart and devour, this board is a gorgeous addition to your holiday display.Here’s how to make Berry’s Crudités Christmas Tree, plus dips to serve with and other variations of the veggie-packed trends.This Caprese with Burrata Snowmen Is the Cutest (and Easiest) Holiday AppetizerTo make the tree, Berry used cucumbers, celery, sugar snap peas, green peppers and rosemary. She layered the veggies, shaping them into a long triangle shape to create a tree on her board. Then, she used cherry tomatoes, cauliflower, pink peppercorns and chamomile flowers to decorate the green tree. To top the tree, she shaped jicama into a star and added it to the top of the board.This board is super easy to make, and it’s a fresh bite before the comforting holiday meal. Here are some dips we think would pair well with these crunchy veggies:Try your veggie tree with thisDill Pickle Dip—your guests will be sure to thank you.We think this recipe is theBest Homemade Aioli: creamy, garlicky and just delicious!Take the crudités board up a notch with ourCrudité Vegetable Wreath. We use similar veggies to Berry’s tree, plus Brussels sprouts, green beans and curly kale.This Is the 3-Ingredient Appetizer I’ll Be Making for Christmas
You may already have your Christmas menu down, but if you want a festive platter to serve guests before the big meal, this trend is exactly what you’re looking for.
Food stylist Alaura Berry (@berryandtheboardson Instagram) is going viral for variations of herCrudités Christmas Tree—which she’s fittingly calling a “Crudi-Tree.” Easy to pull apart and devour, this board is a gorgeous addition to your holiday display.
Here’s how to make Berry’s Crudités Christmas Tree, plus dips to serve with and other variations of the veggie-packed trends.
This Caprese with Burrata Snowmen Is the Cutest (and Easiest) Holiday Appetizer
To make the tree, Berry used cucumbers, celery, sugar snap peas, green peppers and rosemary. She layered the veggies, shaping them into a long triangle shape to create a tree on her board. Then, she used cherry tomatoes, cauliflower, pink peppercorns and chamomile flowers to decorate the green tree. To top the tree, she shaped jicama into a star and added it to the top of the board.
This board is super easy to make, and it’s a fresh bite before the comforting holiday meal. Here are some dips we think would pair well with these crunchy veggies:
Take the crudités board up a notch with ourCrudité Vegetable Wreath. We use similar veggies to Berry’s tree, plus Brussels sprouts, green beans and curly kale.
This Is the 3-Ingredient Appetizer I’ll Be Making for Christmas
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
