Even though the recipe went viral months ago food bloggers, chefs and amateurs alike are still finding ways to update this loved trend. Martha Stewart even got in on the fun with her own version.We thought we had seen it all until we came acrossFeel Good Foodie’sBaked Feta Soupand were immediately intrigued.
We think this recipe is pure genius for using up those fresh tomatoes from your garden or the farmers market during their peak season. Plus, it calls for pantry items like canned tomatoes and grains that you probably already have on hand. Serve it with some crusty bread or a big green salad for lunch or dinner.
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