Close
Photo: Food52
TheseSouper Cubesare perfect for freezing herbs, either whole or as part of a sauce (buy it:Food52, $35). Before you freeze whole herbs, make sure to blanch them first so they keep their color (learn more abouthow to preserve fresh herbs here). You can also use your herbs in a sauce, like ourBasic Basil PestoorChimichurri Sauce, and then freeze the sauce to use in future dishes (check outthese tasty pesto recipes).
How to Turn Any Herb Into Pesto
The Souper Cubes come in four different sizes, including2 tablespoons,1/2 cup,1 cupand2 cups(buy them:Food52, prices range from $35-$42, depending on the size). While the smaller 2-tablespoon tray is perfect for herbs and sauces, the larger-sized trays are great for freezing soups or stocks (check outour best soup recipes to freeze).
When you’re ready to cook, simply pop out the number of cubes you need. Because the cubes are made from silicone, you’ll have no trouble releasing the frozen sauces or stocks. Each set comes with two trays and lids, so you don’t have to worry about freezer odors or freezer burn ruining your sauces. And when you’ve used up the last of your frozen cubes, the tray and lid are both dishwasher safe.
These cubes are a great time-, money- and produce-saving option, and you’ll be glad you added them to your kitchen (buy it:Food52, $35). Once you try them out, you’ll want to give them to everybody you know, just like our Test Kitchen Manager does!
How to Freeze Soup So It Tastes as Delicious as the Day It Was Made
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
