There’s an active investigation surrounding ground beef. Lean ground beef products sold at ShopRite locations in three states are connected to an outbreak ofSalmonella, according to theCenters for Disease Control and Prevention.Currently, there are 16 illnesses and six hospitalizations related to this outbreak. While there is no recall, as investigators are looking to pin down the source product, all of the people affected reported eating 80%-lean ground beef bought at Connecticut, New Jersey and New York ShopRites.Getty ImagesAny raw ground beef can contain bacteria, includingSalmonella. Cooking your ground beef to a 160°F internal temperature should make it safe to eat, but be mindful of this outbreak if you live in the impacted area.Those infected withSalmonellabacteria may experiencecommon symptoms, including fever, stomach cramps and diarrhea. Once infected, one can experience symptoms anywhere from six hours to six days after consumption, and illness can last up to five days.WhileSalmonellais not typically a life-threatening bacteria, those in vulnerable groups like young children, adults 65 and older, and immunocompromised individuals may experience more severe symptoms. If you are experiencing any of the above symptoms after consuming ground beef, call your health care provider immediately.Foodborne illnesses can quickly spread to other people, food and surfaces, so be sure to follow theDepartment of Agriculture’s cleaning tipsif you believe your home has been contaminated.ONO LLC Recalled Their Vegan Blueberry Muffin Overnight Oats Due to Possible Undeclared MilkWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
There’s an active investigation surrounding ground beef. Lean ground beef products sold at ShopRite locations in three states are connected to an outbreak ofSalmonella, according to theCenters for Disease Control and Prevention.Currently, there are 16 illnesses and six hospitalizations related to this outbreak. While there is no recall, as investigators are looking to pin down the source product, all of the people affected reported eating 80%-lean ground beef bought at Connecticut, New Jersey and New York ShopRites.Getty ImagesAny raw ground beef can contain bacteria, includingSalmonella. Cooking your ground beef to a 160°F internal temperature should make it safe to eat, but be mindful of this outbreak if you live in the impacted area.Those infected withSalmonellabacteria may experiencecommon symptoms, including fever, stomach cramps and diarrhea. Once infected, one can experience symptoms anywhere from six hours to six days after consumption, and illness can last up to five days.WhileSalmonellais not typically a life-threatening bacteria, those in vulnerable groups like young children, adults 65 and older, and immunocompromised individuals may experience more severe symptoms. If you are experiencing any of the above symptoms after consuming ground beef, call your health care provider immediately.Foodborne illnesses can quickly spread to other people, food and surfaces, so be sure to follow theDepartment of Agriculture’s cleaning tipsif you believe your home has been contaminated.ONO LLC Recalled Their Vegan Blueberry Muffin Overnight Oats Due to Possible Undeclared Milk
There’s an active investigation surrounding ground beef. Lean ground beef products sold at ShopRite locations in three states are connected to an outbreak ofSalmonella, according to theCenters for Disease Control and Prevention.
Currently, there are 16 illnesses and six hospitalizations related to this outbreak. While there is no recall, as investigators are looking to pin down the source product, all of the people affected reported eating 80%-lean ground beef bought at Connecticut, New Jersey and New York ShopRites.
Getty Images
Any raw ground beef can contain bacteria, includingSalmonella. Cooking your ground beef to a 160°F internal temperature should make it safe to eat, but be mindful of this outbreak if you live in the impacted area.
Those infected withSalmonellabacteria may experiencecommon symptoms, including fever, stomach cramps and diarrhea. Once infected, one can experience symptoms anywhere from six hours to six days after consumption, and illness can last up to five days.
WhileSalmonellais not typically a life-threatening bacteria, those in vulnerable groups like young children, adults 65 and older, and immunocompromised individuals may experience more severe symptoms. If you are experiencing any of the above symptoms after consuming ground beef, call your health care provider immediately.
Foodborne illnesses can quickly spread to other people, food and surfaces, so be sure to follow theDepartment of Agriculture’s cleaning tipsif you believe your home has been contaminated.
ONO LLC Recalled Their Vegan Blueberry Muffin Overnight Oats Due to Possible Undeclared Milk
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