ClosePhoto:Getty ImagesThere’s an active recall on cucumbers distributed to 14 states, according to the Food and Drug Administration.This is due to a possibleSalmonellacontamination.Dark greenAmerican cucumbersranging from 5 to 9 inches long are impacted. This recall does not include mini cucumbers and English cucumbers. The affected cucumbers were shipped from May 17 through May 21 directly to retail distribution centers, wholesalers and food service distributors in the following states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia.While it is unlikely that these cucumbers were sold to consumers, due to the short time frame, the FDA is investigating if this recall is connected to an ongoingSalmonellaoutbreak investigation. This recall was announced after the Pennsylvania Department of Agriculture reported a product sample tested positive for theSalmonellabacteria.Common symptoms ofSalmonellainfection include fever, stomach cramps, nausea, vomiting and diarrhea.Although the recalled cucumbers have not been distributed since May 21, signs of infection may not show for up to six days after consumption, and symptoms can last from four to seven days. Talk to your health care provider immediately if you’re experiencing the above symptoms after recently eating a cucumber.For any questions regarding this recall, contact Fresh Start Produce Sales, Inc. at 1-888-364-2993, Monday through Friday from 8 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right NowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.Centers for Disease Control and Prevention.Salmonella.
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There’s an active recall on cucumbers distributed to 14 states, according to the Food and Drug Administration.This is due to a possibleSalmonellacontamination.Dark greenAmerican cucumbersranging from 5 to 9 inches long are impacted. This recall does not include mini cucumbers and English cucumbers. The affected cucumbers were shipped from May 17 through May 21 directly to retail distribution centers, wholesalers and food service distributors in the following states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia.While it is unlikely that these cucumbers were sold to consumers, due to the short time frame, the FDA is investigating if this recall is connected to an ongoingSalmonellaoutbreak investigation. This recall was announced after the Pennsylvania Department of Agriculture reported a product sample tested positive for theSalmonellabacteria.Common symptoms ofSalmonellainfection include fever, stomach cramps, nausea, vomiting and diarrhea.Although the recalled cucumbers have not been distributed since May 21, signs of infection may not show for up to six days after consumption, and symptoms can last from four to seven days. Talk to your health care provider immediately if you’re experiencing the above symptoms after recently eating a cucumber.For any questions regarding this recall, contact Fresh Start Produce Sales, Inc. at 1-888-364-2993, Monday through Friday from 8 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right NowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.Centers for Disease Control and Prevention.Salmonella.
There’s an active recall on cucumbers distributed to 14 states, according to the Food and Drug Administration.This is due to a possibleSalmonellacontamination.Dark greenAmerican cucumbersranging from 5 to 9 inches long are impacted. This recall does not include mini cucumbers and English cucumbers. The affected cucumbers were shipped from May 17 through May 21 directly to retail distribution centers, wholesalers and food service distributors in the following states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia.While it is unlikely that these cucumbers were sold to consumers, due to the short time frame, the FDA is investigating if this recall is connected to an ongoingSalmonellaoutbreak investigation. This recall was announced after the Pennsylvania Department of Agriculture reported a product sample tested positive for theSalmonellabacteria.Common symptoms ofSalmonellainfection include fever, stomach cramps, nausea, vomiting and diarrhea.Although the recalled cucumbers have not been distributed since May 21, signs of infection may not show for up to six days after consumption, and symptoms can last from four to seven days. Talk to your health care provider immediately if you’re experiencing the above symptoms after recently eating a cucumber.For any questions regarding this recall, contact Fresh Start Produce Sales, Inc. at 1-888-364-2993, Monday through Friday from 8 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right Now
There’s an active recall on cucumbers distributed to 14 states, according to the Food and Drug Administration.This is due to a possibleSalmonellacontamination.
Dark greenAmerican cucumbersranging from 5 to 9 inches long are impacted. This recall does not include mini cucumbers and English cucumbers. The affected cucumbers were shipped from May 17 through May 21 directly to retail distribution centers, wholesalers and food service distributors in the following states: Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia.
While it is unlikely that these cucumbers were sold to consumers, due to the short time frame, the FDA is investigating if this recall is connected to an ongoingSalmonellaoutbreak investigation. This recall was announced after the Pennsylvania Department of Agriculture reported a product sample tested positive for theSalmonellabacteria.
Common symptoms ofSalmonellainfection include fever, stomach cramps, nausea, vomiting and diarrhea.Although the recalled cucumbers have not been distributed since May 21, signs of infection may not show for up to six days after consumption, and symptoms can last from four to seven days. Talk to your health care provider immediately if you’re experiencing the above symptoms after recently eating a cucumber.
For any questions regarding this recall, contact Fresh Start Produce Sales, Inc. at 1-888-364-2993, Monday through Friday from 8 a.m. to 5 p.m. EST.
Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right Now
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.Centers for Disease Control and Prevention.Salmonella.
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EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.Centers for Disease Control and Prevention.Salmonella.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.Centers for Disease Control and Prevention.Salmonella.
U.S. Food & Drug Administration.Fresh Start Produce Sales initiates recall of whole cucumbers because of possible health risk.
Centers for Disease Control and Prevention.Salmonella.
