CloseOur column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I love a good shortcut dinner. Whether I have 10 minutes to get something on the table or an hour, I always like keeping things easy. And this week of easy 5-ingredient dinners is as simple as it gets. These flavorful recipes use five ingredients or less (not including basics you probably already have in your kitchen, like salt, pepper and oil) and prove that you don’t need much to make a great meal.Your Meal PlanWe kick off this week of 5-ingredient dinners with easyCabbage Roll Chicken Enchiladas. In this recipe, all you do is combine chicken (I like buying a rotisserie bird to keep things simple), cheese, refried beans and enchilada sauce together in a bowl and then tuck the mixture into cabbage leaves—yum! These flavorful, ready-to-use ingredients really help to add deliciousness to these dinners while keeping the ingredient count low.You’ll see plenty of other shortcut ingredients in this week’s dinners, like the quick-cooking gnocchi (I always keep a bag in my freezer) in Monday’sCauliflower Gnocchi Capreseand boxed butternut squash soup (a pantry staple in my house) in Wednesday’sCurried Butternut Squash Soup with Crispy Halloumi. Another recipe I’m really excited for this week is Tuesday’sGrilled Salmon with Tomatoes & Basil. It’s my favorite way to make salmon in the warmer months. Enjoy!Sunday:Cabbage Roll Chicken EnchiladasMonday:Cauliflower Gnocchi CapreseTuesday:Grilled Salmon with Tomatoes & Basilwith grilled zucchiniWednesday:Curried Butternut Squash Soup with Crispy HalloumiThursday:Creamy Chicken & Mushroomsover cooked egg noodlesFriday:Black Bean Fajita SkilletGet the Printable Shopping List Here!Big Batch SnackJamie VespaThis recipe is a riff on our oh-so-popularBaked Banana-Nut Oatmeal Cupsbut with the addition of fresh, juicy blueberries. This warm, nutty muffin is just the thing to get me out of bed in the morning and makes for the best afternoon snack. And thanks to all those oats, there’s a nice little fiber boost.Get the Recipe:Baked Blueberry & Banana-Nut Oatmeal CupsTreat YourselfRick PoonJust like how you don’t need a long list of ingredients to make a tasty dinner, the same applies to cocktails. ThisLavender Bee’s Kneesuses just 4 ingredients—two of which are honey and lemon—to create a simple yet sophisticated sipper. I look forward to enjoying a glass (or two) this weekend.Get the Recipe:Lavender Bee’s KneesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I love a good shortcut dinner. Whether I have 10 minutes to get something on the table or an hour, I always like keeping things easy. And this week of easy 5-ingredient dinners is as simple as it gets. These flavorful recipes use five ingredients or less (not including basics you probably already have in your kitchen, like salt, pepper and oil) and prove that you don’t need much to make a great meal.Your Meal PlanWe kick off this week of 5-ingredient dinners with easyCabbage Roll Chicken Enchiladas. In this recipe, all you do is combine chicken (I like buying a rotisserie bird to keep things simple), cheese, refried beans and enchilada sauce together in a bowl and then tuck the mixture into cabbage leaves—yum! These flavorful, ready-to-use ingredients really help to add deliciousness to these dinners while keeping the ingredient count low.You’ll see plenty of other shortcut ingredients in this week’s dinners, like the quick-cooking gnocchi (I always keep a bag in my freezer) in Monday’sCauliflower Gnocchi Capreseand boxed butternut squash soup (a pantry staple in my house) in Wednesday’sCurried Butternut Squash Soup with Crispy Halloumi. Another recipe I’m really excited for this week is Tuesday’sGrilled Salmon with Tomatoes & Basil. It’s my favorite way to make salmon in the warmer months. Enjoy!Sunday:Cabbage Roll Chicken EnchiladasMonday:Cauliflower Gnocchi CapreseTuesday:Grilled Salmon with Tomatoes & Basilwith grilled zucchiniWednesday:Curried Butternut Squash Soup with Crispy HalloumiThursday:Creamy Chicken & Mushroomsover cooked egg noodlesFriday:Black Bean Fajita SkilletGet the Printable Shopping List Here!Big Batch SnackJamie VespaThis recipe is a riff on our oh-so-popularBaked Banana-Nut Oatmeal Cupsbut with the addition of fresh, juicy blueberries. This warm, nutty muffin is just the thing to get me out of bed in the morning and makes for the best afternoon snack. And thanks to all those oats, there’s a nice little fiber boost.Get the Recipe:Baked Blueberry & Banana-Nut Oatmeal CupsTreat YourselfRick PoonJust like how you don’t need a long list of ingredients to make a tasty dinner, the same applies to cocktails. ThisLavender Bee’s Kneesuses just 4 ingredients—two of which are honey and lemon—to create a simple yet sophisticated sipper. I look forward to enjoying a glass (or two) this weekend.Get the Recipe:Lavender Bee’s KneesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I love a good shortcut dinner. Whether I have 10 minutes to get something on the table or an hour, I always like keeping things easy. And this week of easy 5-ingredient dinners is as simple as it gets. These flavorful recipes use five ingredients or less (not including basics you probably already have in your kitchen, like salt, pepper and oil) and prove that you don’t need much to make a great meal.Your Meal PlanWe kick off this week of 5-ingredient dinners with easyCabbage Roll Chicken Enchiladas. In this recipe, all you do is combine chicken (I like buying a rotisserie bird to keep things simple), cheese, refried beans and enchilada sauce together in a bowl and then tuck the mixture into cabbage leaves—yum! These flavorful, ready-to-use ingredients really help to add deliciousness to these dinners while keeping the ingredient count low.You’ll see plenty of other shortcut ingredients in this week’s dinners, like the quick-cooking gnocchi (I always keep a bag in my freezer) in Monday’sCauliflower Gnocchi Capreseand boxed butternut squash soup (a pantry staple in my house) in Wednesday’sCurried Butternut Squash Soup with Crispy Halloumi. Another recipe I’m really excited for this week is Tuesday’sGrilled Salmon with Tomatoes & Basil. It’s my favorite way to make salmon in the warmer months. Enjoy!Sunday:Cabbage Roll Chicken EnchiladasMonday:Cauliflower Gnocchi CapreseTuesday:Grilled Salmon with Tomatoes & Basilwith grilled zucchiniWednesday:Curried Butternut Squash Soup with Crispy HalloumiThursday:Creamy Chicken & Mushroomsover cooked egg noodlesFriday:Black Bean Fajita SkilletGet the Printable Shopping List Here!Big Batch SnackJamie VespaThis recipe is a riff on our oh-so-popularBaked Banana-Nut Oatmeal Cupsbut with the addition of fresh, juicy blueberries. This warm, nutty muffin is just the thing to get me out of bed in the morning and makes for the best afternoon snack. And thanks to all those oats, there’s a nice little fiber boost.Get the Recipe:Baked Blueberry & Banana-Nut Oatmeal CupsTreat YourselfRick PoonJust like how you don’t need a long list of ingredients to make a tasty dinner, the same applies to cocktails. ThisLavender Bee’s Kneesuses just 4 ingredients—two of which are honey and lemon—to create a simple yet sophisticated sipper. I look forward to enjoying a glass (or two) this weekend.Get the Recipe:Lavender Bee’s Knees
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!
I love a good shortcut dinner. Whether I have 10 minutes to get something on the table or an hour, I always like keeping things easy. And this week of easy 5-ingredient dinners is as simple as it gets. These flavorful recipes use five ingredients or less (not including basics you probably already have in your kitchen, like salt, pepper and oil) and prove that you don’t need much to make a great meal.
Your Meal Plan
We kick off this week of 5-ingredient dinners with easyCabbage Roll Chicken Enchiladas. In this recipe, all you do is combine chicken (I like buying a rotisserie bird to keep things simple), cheese, refried beans and enchilada sauce together in a bowl and then tuck the mixture into cabbage leaves—yum! These flavorful, ready-to-use ingredients really help to add deliciousness to these dinners while keeping the ingredient count low.
You’ll see plenty of other shortcut ingredients in this week’s dinners, like the quick-cooking gnocchi (I always keep a bag in my freezer) in Monday’sCauliflower Gnocchi Capreseand boxed butternut squash soup (a pantry staple in my house) in Wednesday’sCurried Butternut Squash Soup with Crispy Halloumi. Another recipe I’m really excited for this week is Tuesday’sGrilled Salmon with Tomatoes & Basil. It’s my favorite way to make salmon in the warmer months. Enjoy!
Sunday:Cabbage Roll Chicken Enchiladas
Monday:Cauliflower Gnocchi Caprese
Tuesday:Grilled Salmon with Tomatoes & Basilwith grilled zucchini
Wednesday:Curried Butternut Squash Soup with Crispy Halloumi
Thursday:Creamy Chicken & Mushroomsover cooked egg noodles
Friday:Black Bean Fajita Skillet
Get the Printable Shopping List Here!
Big Batch Snack
Jamie Vespa
This recipe is a riff on our oh-so-popularBaked Banana-Nut Oatmeal Cupsbut with the addition of fresh, juicy blueberries. This warm, nutty muffin is just the thing to get me out of bed in the morning and makes for the best afternoon snack. And thanks to all those oats, there’s a nice little fiber boost.
Get the Recipe:Baked Blueberry & Banana-Nut Oatmeal Cups
Treat Yourself
Rick Poon
Just like how you don’t need a long list of ingredients to make a tasty dinner, the same applies to cocktails. ThisLavender Bee’s Kneesuses just 4 ingredients—two of which are honey and lemon—to create a simple yet sophisticated sipper. I look forward to enjoying a glass (or two) this weekend.
Get the Recipe:Lavender Bee’s Knees
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
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