CloseOur column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I feel like winter is finally loosening its grip. We’ve had a few warm days these past weeks and I’m getting excited for the change in season. That being said, we are also expecting a foot of snow in Vermont this weekend—so we’re not in the clear just yet! With that, I’m touching on both coziness and fresh spring flavors in this week of dinners.Your Meal PlanEva KolenkoThis week of dinners highlights fresh flavors so many of us love from spring—think pesto, peas and asparagus—with the comfort we crave in chilly weather, like pasta and soup. Take Monday’sHearty Minestrone, which packs in the veggies, including spinach, zucchini and leeks, for a cozy, satisfying dinner. And theShrimp Risotto with Asparaguson Tuesday and thePasta with Creamy Mushroom-Pea Sauceon Thursday are both creamy yet healthy dinners that will definitely hit the spot.Lemon is also a flavor I love this time of year and both Sunday’sLemon Chicken Piccataand Wednesday’sSkillet Lemon Chicken with Spinachdeliver a tasty dose of fresh lemon. To cap off this week of delicious dinners, we have theTurkey Burgers with Spinach, Feta & Tzatziki, which is a favorite any time of the year. Maybe the snow will melt enough that I can get to my grill, or maybe I’ll just keep things easy and use my grill pan inside. Enjoy!Sunday:Lemon Chicken Piccataover whole-wheat spaghetti withBalsamic & Parmesan BroccoliMonday:Hearty Minestronewith whole-wheat baguette slicesTuesday:Shrimp Risotto with AsparagusWednesday:Skillet Lemon Chicken with Spinachwith brown riceThursday:Pasta with Creamy Mushroom-Pea SauceFriday:Turkey Burgers with Spinach, Feta & TzatzikiwithOven FriesGet the Printable Shopping List Here!Big Batch BreakfastI’ve been in a savory breakfast mood lately, so rather than my normal yogurt with fruit and granola, I’m making theseParmesan & Vegetable Muffin-Tin Omelets. An added bonus is that making them ahead of time means all they need is a quick reheat before they’re ready to eat! I like topping them with a little hot sauce and some fresh herbs like cilantro or basil.Get the Recipe:Parmesan & Vegetable Muffin-Tin OmeletsTreat YourselfCaitlin BenselMargaritas always remind me of warmer weather, and thisFresh Strawberry Margaritais what I’ll be making this weekend—even though it’s supposed to snow on Saturday and be sunny and warm on Sunday. I’ll take what I can get!Get the Recipe:Fresh Strawberry MargaritaWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I feel like winter is finally loosening its grip. We’ve had a few warm days these past weeks and I’m getting excited for the change in season. That being said, we are also expecting a foot of snow in Vermont this weekend—so we’re not in the clear just yet! With that, I’m touching on both coziness and fresh spring flavors in this week of dinners.Your Meal PlanEva KolenkoThis week of dinners highlights fresh flavors so many of us love from spring—think pesto, peas and asparagus—with the comfort we crave in chilly weather, like pasta and soup. Take Monday’sHearty Minestrone, which packs in the veggies, including spinach, zucchini and leeks, for a cozy, satisfying dinner. And theShrimp Risotto with Asparaguson Tuesday and thePasta with Creamy Mushroom-Pea Sauceon Thursday are both creamy yet healthy dinners that will definitely hit the spot.Lemon is also a flavor I love this time of year and both Sunday’sLemon Chicken Piccataand Wednesday’sSkillet Lemon Chicken with Spinachdeliver a tasty dose of fresh lemon. To cap off this week of delicious dinners, we have theTurkey Burgers with Spinach, Feta & Tzatziki, which is a favorite any time of the year. Maybe the snow will melt enough that I can get to my grill, or maybe I’ll just keep things easy and use my grill pan inside. Enjoy!Sunday:Lemon Chicken Piccataover whole-wheat spaghetti withBalsamic & Parmesan BroccoliMonday:Hearty Minestronewith whole-wheat baguette slicesTuesday:Shrimp Risotto with AsparagusWednesday:Skillet Lemon Chicken with Spinachwith brown riceThursday:Pasta with Creamy Mushroom-Pea SauceFriday:Turkey Burgers with Spinach, Feta & TzatzikiwithOven FriesGet the Printable Shopping List Here!Big Batch BreakfastI’ve been in a savory breakfast mood lately, so rather than my normal yogurt with fruit and granola, I’m making theseParmesan & Vegetable Muffin-Tin Omelets. An added bonus is that making them ahead of time means all they need is a quick reheat before they’re ready to eat! I like topping them with a little hot sauce and some fresh herbs like cilantro or basil.Get the Recipe:Parmesan & Vegetable Muffin-Tin OmeletsTreat YourselfCaitlin BenselMargaritas always remind me of warmer weather, and thisFresh Strawberry Margaritais what I’ll be making this weekend—even though it’s supposed to snow on Saturday and be sunny and warm on Sunday. I’ll take what I can get!Get the Recipe:Fresh Strawberry MargaritaWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!I feel like winter is finally loosening its grip. We’ve had a few warm days these past weeks and I’m getting excited for the change in season. That being said, we are also expecting a foot of snow in Vermont this weekend—so we’re not in the clear just yet! With that, I’m touching on both coziness and fresh spring flavors in this week of dinners.Your Meal PlanEva KolenkoThis week of dinners highlights fresh flavors so many of us love from spring—think pesto, peas and asparagus—with the comfort we crave in chilly weather, like pasta and soup. Take Monday’sHearty Minestrone, which packs in the veggies, including spinach, zucchini and leeks, for a cozy, satisfying dinner. And theShrimp Risotto with Asparaguson Tuesday and thePasta with Creamy Mushroom-Pea Sauceon Thursday are both creamy yet healthy dinners that will definitely hit the spot.Lemon is also a flavor I love this time of year and both Sunday’sLemon Chicken Piccataand Wednesday’sSkillet Lemon Chicken with Spinachdeliver a tasty dose of fresh lemon. To cap off this week of delicious dinners, we have theTurkey Burgers with Spinach, Feta & Tzatziki, which is a favorite any time of the year. Maybe the snow will melt enough that I can get to my grill, or maybe I’ll just keep things easy and use my grill pan inside. Enjoy!Sunday:Lemon Chicken Piccataover whole-wheat spaghetti withBalsamic & Parmesan BroccoliMonday:Hearty Minestronewith whole-wheat baguette slicesTuesday:Shrimp Risotto with AsparagusWednesday:Skillet Lemon Chicken with Spinachwith brown riceThursday:Pasta with Creamy Mushroom-Pea SauceFriday:Turkey Burgers with Spinach, Feta & TzatzikiwithOven FriesGet the Printable Shopping List Here!Big Batch BreakfastI’ve been in a savory breakfast mood lately, so rather than my normal yogurt with fruit and granola, I’m making theseParmesan & Vegetable Muffin-Tin Omelets. An added bonus is that making them ahead of time means all they need is a quick reheat before they’re ready to eat! I like topping them with a little hot sauce and some fresh herbs like cilantro or basil.Get the Recipe:Parmesan & Vegetable Muffin-Tin OmeletsTreat YourselfCaitlin BenselMargaritas always remind me of warmer weather, and thisFresh Strawberry Margaritais what I’ll be making this weekend—even though it’s supposed to snow on Saturday and be sunny and warm on Sunday. I’ll take what I can get!Get the Recipe:Fresh Strawberry Margarita
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!
I feel like winter is finally loosening its grip. We’ve had a few warm days these past weeks and I’m getting excited for the change in season. That being said, we are also expecting a foot of snow in Vermont this weekend—so we’re not in the clear just yet! With that, I’m touching on both coziness and fresh spring flavors in this week of dinners.
Your Meal Plan
Eva Kolenko
This week of dinners highlights fresh flavors so many of us love from spring—think pesto, peas and asparagus—with the comfort we crave in chilly weather, like pasta and soup. Take Monday’sHearty Minestrone, which packs in the veggies, including spinach, zucchini and leeks, for a cozy, satisfying dinner. And theShrimp Risotto with Asparaguson Tuesday and thePasta with Creamy Mushroom-Pea Sauceon Thursday are both creamy yet healthy dinners that will definitely hit the spot.
Lemon is also a flavor I love this time of year and both Sunday’sLemon Chicken Piccataand Wednesday’sSkillet Lemon Chicken with Spinachdeliver a tasty dose of fresh lemon. To cap off this week of delicious dinners, we have theTurkey Burgers with Spinach, Feta & Tzatziki, which is a favorite any time of the year. Maybe the snow will melt enough that I can get to my grill, or maybe I’ll just keep things easy and use my grill pan inside. Enjoy!
Sunday:Lemon Chicken Piccataover whole-wheat spaghetti withBalsamic & Parmesan Broccoli
Monday:Hearty Minestronewith whole-wheat baguette slices
Tuesday:Shrimp Risotto with Asparagus
Wednesday:Skillet Lemon Chicken with Spinachwith brown rice
Thursday:Pasta with Creamy Mushroom-Pea Sauce
Friday:Turkey Burgers with Spinach, Feta & TzatzikiwithOven Fries
Get the Printable Shopping List Here!
Big Batch Breakfast
I’ve been in a savory breakfast mood lately, so rather than my normal yogurt with fruit and granola, I’m making theseParmesan & Vegetable Muffin-Tin Omelets. An added bonus is that making them ahead of time means all they need is a quick reheat before they’re ready to eat! I like topping them with a little hot sauce and some fresh herbs like cilantro or basil.
Get the Recipe:Parmesan & Vegetable Muffin-Tin Omelets
Treat Yourself
Caitlin Bensel
Margaritas always remind me of warmer weather, and thisFresh Strawberry Margaritais what I’ll be making this weekend—even though it’s supposed to snow on Saturday and be sunny and warm on Sunday. I’ll take what I can get!
Get the Recipe:Fresh Strawberry Margarita
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