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This week of delicious dinners shows how easy it can be to get something nutritious on the table quickly, even after long workdays. Ready in 35 minutes or less and packed with wonderful flavors and a healthy balance of veggies, lean protein, whole grains and healthy fats, these dinners will help you feel your best all week long. These meals come in right around 450 calories; however, it’s better to listen to your hunger and fullness cues, rather than rely on a strict calorie count, so adjust these meals however will work best for you and your family. Cheers!
Your Meal Plan
Jason Donnelly
I’m starting off this week of satisfying dinners withChicken Cutlets with Sun-Dried Tomato Cream Sauce. I try to always have a jar of sun-dried tomatoes on hand. This pantry staple can be used in everything from salads, pastas, sandwiches, casseroles and even your favoriteomelet. And this sun-dried tomato sauce is one of its best uses—it’s creamy and super flavorful. This recipe calls for chicken cutlets which cook through pretty quickly; in around 6 minutes. To make this a complete meal, I’ll serve this dish with precooked brown rice.
Tuesday’sEasy Salmon Cakes with Arugula Saladis another quick and healthy meal. Making salmon cakes is a fun and delicious way to incorporate salmon into your diet. As you might know, salmon is one of the best food sources of omega-3s, an essential nutrient that provides health benefits from reducing your risk of high blood pressure to helping you live longer. The recipe deliciously pairs the salmon cakes with a simple but flavor-packed arugula salad drizzled with a creamy, lemony dressing. You can definitely include a side of brown rice or something else to make your meal more filling.
Thursday’sCheesy Ground Beef & Cauliflower Casseroleis a cozy, comforting dinner. One thing I like about this recipe is that it’s made in a single skillet, which makes cooking and cleaning easier for busy weeknights. I’ll be sure to add a side of toasted whole-wheat baguette to scoop up this gooey deliciousness.
Sunday:Chicken Cutlets with Sun-Dried Tomato Cream Saucewith½ cup cooked brown rice(448 calories)Monday:Spinach Ravioli with Artichokes & Olives(454 calories)Tuesday:Easy Salmon Cakes with Arugula Salad(424 calories)Wednesday:Coconut-Curry Chicken Cutlets with Quinoapaired with 1 cup ofSteamed Fresh Green Beans(414 calories)Thursday:Cheesy Ground Beef & Cauliflower Casserolewith a 2-inch piece whole-wheat baguette (477 calories)Friday:BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous(414 calories)
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Something Sweet
Recipes that double as breakfast and snacks are as good as it gets, and thisBlueberry Baked Oatmealis no exception. This recipe only requires 10 minutes of prep time, and this baked oatmeal can be refrigerated for up to 4 days in an airtight container. Though I love fresh blueberries, I more often buy frozen ones—they are picked at peak ripeness and are more budget-friendly.
Get the Recipe:Blueberry Baked Oatmeal
What’s Inspiring Me This Week
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Find Out More:8 Healthy Products to Find at Trader Joe’s in February
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