CloseOur column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!With some warmer days in the weather report for this week, and the extra hour of evening sunlight, thanks to daylight savings, I’m looking forwards to some long after-work walks. Which means I’ll want dinner to be quick and easy. Enter these easy and delicious dinners. With fresh spring ingredients, like pesto, peas and lemon, and the principles of the Mediterranean diet woven in (think lots of veggies, lean protein and healthy whole grains), you really can’t go wrong with this week’s recipes.Your Meal PlanSunday’s20-Minute Chicken Cutlets with Creamy Pesto Saucestarts the week off right with a simple sauce that coats the chicken and will also pair well with just about anything, particularly with shrimp or salmon). It’s super tasty and easy to make with a little store-bought pesto, white wine and cream. As if it couldn’t get any quicker, this dinner can be made in a single skillet, so clean up is a breeze.Monday’sOne-Pot Lemon-Broccoli Pasta with Parmesanis another one-pan dinner where the pasta gets cooked in a saucepan along with broccoli, shallots and garlic. By using the exact amount of water you need to cook the pasta, the starch that usually gets drained, stays in the pot, and with the addition of grated Parmesan cheese, you get a nice creamy sauce.Jumping ahead to Wednesday’s dinner, theMozzarella, Basil & Zucchini Frittata, is exactly the type of simple recipe I need to get over that mid-week hump. I like pairing it with a simple salad, like theHerb & Arugula Salad with Balsamic Vinaigrette. And to finish off this week of extra easy 20-minute meals we have theSalmon with Curried Yogurt & Cucumber SaladandCherry Tomato & Garlic Pasta—yum!Sunday:20-Minute Chicken Cutlets with Creamy Pesto Sauceover zucchini noodlesMonday:One-Pot Lemon-Broccoli Pasta with ParmesanTuesday:Panko- & Parmesan-Crusted Baked ScallopswithWhole-Wheat Couscous with Parmesan & PeasWednesday:Mozzarella, Basil & Zucchini FrittatawithHerb & Arugula Salad with Balsamic VinaigretteThursday:Salmon with Curried Yogurt & Cucumber SaladFriday:Cherry Tomato & Garlic PastaGet the Printable Shopping ListHere!Meal-Prep SnackAs much as I love having a batch of energy balls for the week, I don’t always have the patience to roll each individual ball up. Enter theseChocolate-Peanut Butter Energy Bars, which have all the flavors I love from a good energy ball, but in bar form. Basically, you make the mixture in a food processor, spread it all out in a baking dish, top with chocolate then cut into squares. Easy and delicious!Get the Recipe:Chocolate-Peanut Butter Energy BarsTreat YourselfThis refreshing 3-ingredient cocktail features a combination of vodka, tangy lime and flavorful ginger beer and is traditionally served in a copper mug. Not to be confused with the Dark and Stormy cocktail, which is equally delicious and also a 3-ingredient drink made with dark rum, lime juice and ginger beer! Easy to make and oh so refreshing, this tasty drink is a winner.Get the Recipe:Moscow Mule CocktailWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!With some warmer days in the weather report for this week, and the extra hour of evening sunlight, thanks to daylight savings, I’m looking forwards to some long after-work walks. Which means I’ll want dinner to be quick and easy. Enter these easy and delicious dinners. With fresh spring ingredients, like pesto, peas and lemon, and the principles of the Mediterranean diet woven in (think lots of veggies, lean protein and healthy whole grains), you really can’t go wrong with this week’s recipes.Your Meal PlanSunday’s20-Minute Chicken Cutlets with Creamy Pesto Saucestarts the week off right with a simple sauce that coats the chicken and will also pair well with just about anything, particularly with shrimp or salmon). It’s super tasty and easy to make with a little store-bought pesto, white wine and cream. As if it couldn’t get any quicker, this dinner can be made in a single skillet, so clean up is a breeze.Monday’sOne-Pot Lemon-Broccoli Pasta with Parmesanis another one-pan dinner where the pasta gets cooked in a saucepan along with broccoli, shallots and garlic. By using the exact amount of water you need to cook the pasta, the starch that usually gets drained, stays in the pot, and with the addition of grated Parmesan cheese, you get a nice creamy sauce.Jumping ahead to Wednesday’s dinner, theMozzarella, Basil & Zucchini Frittata, is exactly the type of simple recipe I need to get over that mid-week hump. I like pairing it with a simple salad, like theHerb & Arugula Salad with Balsamic Vinaigrette. And to finish off this week of extra easy 20-minute meals we have theSalmon with Curried Yogurt & Cucumber SaladandCherry Tomato & Garlic Pasta—yum!Sunday:20-Minute Chicken Cutlets with Creamy Pesto Sauceover zucchini noodlesMonday:One-Pot Lemon-Broccoli Pasta with ParmesanTuesday:Panko- & Parmesan-Crusted Baked ScallopswithWhole-Wheat Couscous with Parmesan & PeasWednesday:Mozzarella, Basil & Zucchini FrittatawithHerb & Arugula Salad with Balsamic VinaigretteThursday:Salmon with Curried Yogurt & Cucumber SaladFriday:Cherry Tomato & Garlic PastaGet the Printable Shopping ListHere!Meal-Prep SnackAs much as I love having a batch of energy balls for the week, I don’t always have the patience to roll each individual ball up. Enter theseChocolate-Peanut Butter Energy Bars, which have all the flavors I love from a good energy ball, but in bar form. Basically, you make the mixture in a food processor, spread it all out in a baking dish, top with chocolate then cut into squares. Easy and delicious!Get the Recipe:Chocolate-Peanut Butter Energy BarsTreat YourselfThis refreshing 3-ingredient cocktail features a combination of vodka, tangy lime and flavorful ginger beer and is traditionally served in a copper mug. Not to be confused with the Dark and Stormy cocktail, which is equally delicious and also a 3-ingredient drink made with dark rum, lime juice and ginger beer! Easy to make and oh so refreshing, this tasty drink is a winner.Get the Recipe:Moscow Mule CocktailWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!With some warmer days in the weather report for this week, and the extra hour of evening sunlight, thanks to daylight savings, I’m looking forwards to some long after-work walks. Which means I’ll want dinner to be quick and easy. Enter these easy and delicious dinners. With fresh spring ingredients, like pesto, peas and lemon, and the principles of the Mediterranean diet woven in (think lots of veggies, lean protein and healthy whole grains), you really can’t go wrong with this week’s recipes.Your Meal PlanSunday’s20-Minute Chicken Cutlets with Creamy Pesto Saucestarts the week off right with a simple sauce that coats the chicken and will also pair well with just about anything, particularly with shrimp or salmon). It’s super tasty and easy to make with a little store-bought pesto, white wine and cream. As if it couldn’t get any quicker, this dinner can be made in a single skillet, so clean up is a breeze.Monday’sOne-Pot Lemon-Broccoli Pasta with Parmesanis another one-pan dinner where the pasta gets cooked in a saucepan along with broccoli, shallots and garlic. By using the exact amount of water you need to cook the pasta, the starch that usually gets drained, stays in the pot, and with the addition of grated Parmesan cheese, you get a nice creamy sauce.Jumping ahead to Wednesday’s dinner, theMozzarella, Basil & Zucchini Frittata, is exactly the type of simple recipe I need to get over that mid-week hump. I like pairing it with a simple salad, like theHerb & Arugula Salad with Balsamic Vinaigrette. And to finish off this week of extra easy 20-minute meals we have theSalmon with Curried Yogurt & Cucumber SaladandCherry Tomato & Garlic Pasta—yum!Sunday:20-Minute Chicken Cutlets with Creamy Pesto Sauceover zucchini noodlesMonday:One-Pot Lemon-Broccoli Pasta with ParmesanTuesday:Panko- & Parmesan-Crusted Baked ScallopswithWhole-Wheat Couscous with Parmesan & PeasWednesday:Mozzarella, Basil & Zucchini FrittatawithHerb & Arugula Salad with Balsamic VinaigretteThursday:Salmon with Curried Yogurt & Cucumber SaladFriday:Cherry Tomato & Garlic PastaGet the Printable Shopping ListHere!Meal-Prep SnackAs much as I love having a batch of energy balls for the week, I don’t always have the patience to roll each individual ball up. Enter theseChocolate-Peanut Butter Energy Bars, which have all the flavors I love from a good energy ball, but in bar form. Basically, you make the mixture in a food processor, spread it all out in a baking dish, top with chocolate then cut into squares. Easy and delicious!Get the Recipe:Chocolate-Peanut Butter Energy BarsTreat YourselfThis refreshing 3-ingredient cocktail features a combination of vodka, tangy lime and flavorful ginger beer and is traditionally served in a copper mug. Not to be confused with the Dark and Stormy cocktail, which is equally delicious and also a 3-ingredient drink made with dark rum, lime juice and ginger beer! Easy to make and oh so refreshing, this tasty drink is a winner.Get the Recipe:Moscow Mule Cocktail
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!
With some warmer days in the weather report for this week, and the extra hour of evening sunlight, thanks to daylight savings, I’m looking forwards to some long after-work walks. Which means I’ll want dinner to be quick and easy. Enter these easy and delicious dinners. With fresh spring ingredients, like pesto, peas and lemon, and the principles of the Mediterranean diet woven in (think lots of veggies, lean protein and healthy whole grains), you really can’t go wrong with this week’s recipes.
Your Meal Plan
Sunday’s20-Minute Chicken Cutlets with Creamy Pesto Saucestarts the week off right with a simple sauce that coats the chicken and will also pair well with just about anything, particularly with shrimp or salmon). It’s super tasty and easy to make with a little store-bought pesto, white wine and cream. As if it couldn’t get any quicker, this dinner can be made in a single skillet, so clean up is a breeze.
Monday’sOne-Pot Lemon-Broccoli Pasta with Parmesanis another one-pan dinner where the pasta gets cooked in a saucepan along with broccoli, shallots and garlic. By using the exact amount of water you need to cook the pasta, the starch that usually gets drained, stays in the pot, and with the addition of grated Parmesan cheese, you get a nice creamy sauce.
Jumping ahead to Wednesday’s dinner, theMozzarella, Basil & Zucchini Frittata, is exactly the type of simple recipe I need to get over that mid-week hump. I like pairing it with a simple salad, like theHerb & Arugula Salad with Balsamic Vinaigrette. And to finish off this week of extra easy 20-minute meals we have theSalmon with Curried Yogurt & Cucumber SaladandCherry Tomato & Garlic Pasta—yum!
Sunday:20-Minute Chicken Cutlets with Creamy Pesto Sauceover zucchini noodles
Monday:One-Pot Lemon-Broccoli Pasta with Parmesan
Tuesday:Panko- & Parmesan-Crusted Baked ScallopswithWhole-Wheat Couscous with Parmesan & Peas
Wednesday:Mozzarella, Basil & Zucchini FrittatawithHerb & Arugula Salad with Balsamic Vinaigrette
Thursday:Salmon with Curried Yogurt & Cucumber Salad
Friday:Cherry Tomato & Garlic Pasta
Get the Printable Shopping ListHere!
Meal-Prep Snack
As much as I love having a batch of energy balls for the week, I don’t always have the patience to roll each individual ball up. Enter theseChocolate-Peanut Butter Energy Bars, which have all the flavors I love from a good energy ball, but in bar form. Basically, you make the mixture in a food processor, spread it all out in a baking dish, top with chocolate then cut into squares. Easy and delicious!
Get the Recipe:Chocolate-Peanut Butter Energy Bars
Treat Yourself
This refreshing 3-ingredient cocktail features a combination of vodka, tangy lime and flavorful ginger beer and is traditionally served in a copper mug. Not to be confused with the Dark and Stormy cocktail, which is equally delicious and also a 3-ingredient drink made with dark rum, lime juice and ginger beer! Easy to make and oh so refreshing, this tasty drink is a winner.
Get the Recipe:Moscow Mule Cocktail
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Thanks for your feedback!
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