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Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
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While spring hasn’t officially arrived, we’re definitely experiencing slight temperature increases here in Seattle. Plus, with daylight savings coming up on Sunday this week, I can’t wait to make the most out of my after-work time, such as hanging out with friends or long walks with my husband. That’s why this week, I’ll turn to recipes that are ready in 20 minutes or less and packed with delicious flavors to bring in spring.
Your Meal Plan
The key to keeping these dinners at 20 minutes or less is a combination of quick-cooking ingredients (like chicken cutlets and fresh pasta) plus ready-to-use items (like naan bread and precooked packets of brown rice). Friday’sSalmon with Curried Yogurt & Cucumber Saladis a delicious example of how these items come together quickly to create an impressive yet easy dinner.
Salmon is my husband’s and my favorite fish, and we usually enjoy it once a week. Salmon naturally has lots of flavor, thanks to its fat content, so it doesn’t take much to turn it into a yummy main dish—simple preparations always work. This recipe pairs salmon with a savory curried yogurt and cucumber salad with cilantro. This salad reminds me of a similar one my grandma frequently made, especially during spring and summer, though hers used mint, onion and ground garlic. The flavor combinations are endless! For a well-rounded meal, I’ll serve this dish with precooked brown rice that only needs a quick reheat in the microwave before it’s ready to eat—which is much faster than the 40 minutes brown rice would otherwise take to cook on the stovetop.
Sunday:Beef & Bean Sloppy Joespaired with mixed greens drizzled withBalsamic VinaigretteMonday:Frittata with Asparagus, Leek & RicottaTuesday:Spinach, Lima Bean & Crispy Pancetta PastaWednesday:20-Minute Chicken Cutlets with Garlic Tomato Saucewith a side of whole-wheat baguetteThursday:Garlic, Sausage & Kale Naan PizzasFriday:Salmon with Curried Yogurt & Cucumber Saladwith a side of brown rice
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Something Sweet
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
We’re invited to a friend’s house for late lunch (the Mexican way) this weekend, and I’m on dessert duty. TheseAir-Fryer Mini Cheesecakesbring together spring flavors I love, like lemon zest and fresh fruit like strawberries. I don’t know about you, but I wasn’t aware that you could make cheesecake in an air-fryer. So I’m definitely excited to try this recipe out. Cheesecake is the perfect spring dessert, plusbite-size dessertsare always fun—especially for gatherings.
Get the Recipe:Air-Fryer Mini Cheesecakes
What’s Inspiring Me This Week
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