CloseOur column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!The “April showers” stage of spring is in full effect here in Vermont and we have a few more rainy days on the docket for this week. But on the days where it’s supposed to be nice, I know I’m going to want to be outside the second I close my computer for the day. That means dinner needs to be quick, which is where this week of easy 15-minute meals for spring comes in handy. These dinners use healthy store-bought shortcuts in creative ways to add lots of delicious flavor in no time at all.Your Meal PlanBrie PassanoThe week starts with my new favorite way to make salmon. Every time I make the15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms, I’m amazed at how something so delicious can be so quick! Plus, it’s healthy—it has veggies, a high-fiber whole grain and a heart-healthy protein source. TheSkillet Ravioli Lasagnais another winner this week and is a seriously easy shortcut for when you’re craving some comfort. It has the flavors of a classic lasagna, but with way less work.The week just keeps getting better with recipes like Tuesday’sGluten-Free Teriyaki Chicken with Broccoliand Wednesday’sChickpea Curry, which is my go-to curry recipe when I’m in a pinch. The key is pulsing garlic, ginger, onion and a serrano pepper in the food processor—it speeds up the prep process and infuses tons of flavor into this dish. And who doesn’t like ending the week with tacos? I’ll plan to pick up a rotisserie chicken to use in Friday’s 15-minuteBBQ Chicken Tacos with Red Cabbage Slaw, which will make for a great start to the weekend!Sunday:15-Minute Salmon & Creamy Orzo with Spinach & MushroomsMonday:Skillet Ravioli LasagnaTuesday:Gluten-Free Teriyaki Chicken with BroccoliWednesday:Chickpea Curryover cauliflower riceThursday:Quick Shrimp PuttanescaFriday:BBQ Chicken Tacos with Red Cabbage SlawGet the Printable Shopping List Here!Big-Batch BreakfastAll you need is 15 minutes to prep these easy, nutty breakfast bars, then the oven does the rest of the work. Then boom! Breakfast is ready for the week. I’ll either double the serving or pair with a piece of fruit to round out the meal and make it more filling.Get the Recipe:Peanut Butter Breakfast BarsTreat YourselfIf you’re like me and you love the bitter bite from aNegroniorOld Fashionedthen you’re going to love thisHoney Buzz Cocktail.This 4-ingredient gin-and-grapefruit cocktail gets a little kick from a few dashes of bitters, for an easy, tasty happy hour drink. Of course you can always leave out the bitters if that’s not your thing.Get the Recipe:Honey Buzz CocktailWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!The “April showers” stage of spring is in full effect here in Vermont and we have a few more rainy days on the docket for this week. But on the days where it’s supposed to be nice, I know I’m going to want to be outside the second I close my computer for the day. That means dinner needs to be quick, which is where this week of easy 15-minute meals for spring comes in handy. These dinners use healthy store-bought shortcuts in creative ways to add lots of delicious flavor in no time at all.Your Meal PlanBrie PassanoThe week starts with my new favorite way to make salmon. Every time I make the15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms, I’m amazed at how something so delicious can be so quick! Plus, it’s healthy—it has veggies, a high-fiber whole grain and a heart-healthy protein source. TheSkillet Ravioli Lasagnais another winner this week and is a seriously easy shortcut for when you’re craving some comfort. It has the flavors of a classic lasagna, but with way less work.The week just keeps getting better with recipes like Tuesday’sGluten-Free Teriyaki Chicken with Broccoliand Wednesday’sChickpea Curry, which is my go-to curry recipe when I’m in a pinch. The key is pulsing garlic, ginger, onion and a serrano pepper in the food processor—it speeds up the prep process and infuses tons of flavor into this dish. And who doesn’t like ending the week with tacos? I’ll plan to pick up a rotisserie chicken to use in Friday’s 15-minuteBBQ Chicken Tacos with Red Cabbage Slaw, which will make for a great start to the weekend!Sunday:15-Minute Salmon & Creamy Orzo with Spinach & MushroomsMonday:Skillet Ravioli LasagnaTuesday:Gluten-Free Teriyaki Chicken with BroccoliWednesday:Chickpea Curryover cauliflower riceThursday:Quick Shrimp PuttanescaFriday:BBQ Chicken Tacos with Red Cabbage SlawGet the Printable Shopping List Here!Big-Batch BreakfastAll you need is 15 minutes to prep these easy, nutty breakfast bars, then the oven does the rest of the work. Then boom! Breakfast is ready for the week. I’ll either double the serving or pair with a piece of fruit to round out the meal and make it more filling.Get the Recipe:Peanut Butter Breakfast BarsTreat YourselfIf you’re like me and you love the bitter bite from aNegroniorOld Fashionedthen you’re going to love thisHoney Buzz Cocktail.This 4-ingredient gin-and-grapefruit cocktail gets a little kick from a few dashes of bitters, for an easy, tasty happy hour drink. Of course you can always leave out the bitters if that’s not your thing.Get the Recipe:Honey Buzz CocktailWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!The “April showers” stage of spring is in full effect here in Vermont and we have a few more rainy days on the docket for this week. But on the days where it’s supposed to be nice, I know I’m going to want to be outside the second I close my computer for the day. That means dinner needs to be quick, which is where this week of easy 15-minute meals for spring comes in handy. These dinners use healthy store-bought shortcuts in creative ways to add lots of delicious flavor in no time at all.Your Meal PlanBrie PassanoThe week starts with my new favorite way to make salmon. Every time I make the15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms, I’m amazed at how something so delicious can be so quick! Plus, it’s healthy—it has veggies, a high-fiber whole grain and a heart-healthy protein source. TheSkillet Ravioli Lasagnais another winner this week and is a seriously easy shortcut for when you’re craving some comfort. It has the flavors of a classic lasagna, but with way less work.The week just keeps getting better with recipes like Tuesday’sGluten-Free Teriyaki Chicken with Broccoliand Wednesday’sChickpea Curry, which is my go-to curry recipe when I’m in a pinch. The key is pulsing garlic, ginger, onion and a serrano pepper in the food processor—it speeds up the prep process and infuses tons of flavor into this dish. And who doesn’t like ending the week with tacos? I’ll plan to pick up a rotisserie chicken to use in Friday’s 15-minuteBBQ Chicken Tacos with Red Cabbage Slaw, which will make for a great start to the weekend!Sunday:15-Minute Salmon & Creamy Orzo with Spinach & MushroomsMonday:Skillet Ravioli LasagnaTuesday:Gluten-Free Teriyaki Chicken with BroccoliWednesday:Chickpea Curryover cauliflower riceThursday:Quick Shrimp PuttanescaFriday:BBQ Chicken Tacos with Red Cabbage SlawGet the Printable Shopping List Here!Big-Batch BreakfastAll you need is 15 minutes to prep these easy, nutty breakfast bars, then the oven does the rest of the work. Then boom! Breakfast is ready for the week. I’ll either double the serving or pair with a piece of fruit to round out the meal and make it more filling.Get the Recipe:Peanut Butter Breakfast BarsTreat YourselfIf you’re like me and you love the bitter bite from aNegroniorOld Fashionedthen you’re going to love thisHoney Buzz Cocktail.This 4-ingredient gin-and-grapefruit cocktail gets a little kick from a few dashes of bitters, for an easy, tasty happy hour drink. Of course you can always leave out the bitters if that’s not your thing.Get the Recipe:Honey Buzz Cocktail
Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday!
The “April showers” stage of spring is in full effect here in Vermont and we have a few more rainy days on the docket for this week. But on the days where it’s supposed to be nice, I know I’m going to want to be outside the second I close my computer for the day. That means dinner needs to be quick, which is where this week of easy 15-minute meals for spring comes in handy. These dinners use healthy store-bought shortcuts in creative ways to add lots of delicious flavor in no time at all.
Your Meal Plan
Brie Passano
The week starts with my new favorite way to make salmon. Every time I make the15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms, I’m amazed at how something so delicious can be so quick! Plus, it’s healthy—it has veggies, a high-fiber whole grain and a heart-healthy protein source. TheSkillet Ravioli Lasagnais another winner this week and is a seriously easy shortcut for when you’re craving some comfort. It has the flavors of a classic lasagna, but with way less work.
The week just keeps getting better with recipes like Tuesday’sGluten-Free Teriyaki Chicken with Broccoliand Wednesday’sChickpea Curry, which is my go-to curry recipe when I’m in a pinch. The key is pulsing garlic, ginger, onion and a serrano pepper in the food processor—it speeds up the prep process and infuses tons of flavor into this dish. And who doesn’t like ending the week with tacos? I’ll plan to pick up a rotisserie chicken to use in Friday’s 15-minuteBBQ Chicken Tacos with Red Cabbage Slaw, which will make for a great start to the weekend!
Sunday:15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms
Monday:Skillet Ravioli Lasagna
Tuesday:Gluten-Free Teriyaki Chicken with Broccoli
Wednesday:Chickpea Curryover cauliflower rice
Thursday:Quick Shrimp Puttanesca
Friday:BBQ Chicken Tacos with Red Cabbage Slaw
Get the Printable Shopping List Here!
Big-Batch Breakfast
All you need is 15 minutes to prep these easy, nutty breakfast bars, then the oven does the rest of the work. Then boom! Breakfast is ready for the week. I’ll either double the serving or pair with a piece of fruit to round out the meal and make it more filling.
Get the Recipe:Peanut Butter Breakfast Bars
Treat Yourself
If you’re like me and you love the bitter bite from aNegroniorOld Fashionedthen you’re going to love thisHoney Buzz Cocktail.This 4-ingredient gin-and-grapefruit cocktail gets a little kick from a few dashes of bitters, for an easy, tasty happy hour drink. Of course you can always leave out the bitters if that’s not your thing.
Get the Recipe:Honey Buzz Cocktail
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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