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Prep Time:15 minsTotal Time:15 minsServings:2Yield:1 sandwichJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:2Yield:1 sandwich
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:2
Servings:
2
Yield:1 sandwich
Yield:
1 sandwich
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonmayonnaise1teaspoonDijon mustard1 teaspoon chopped fresh herbs, such as dill, parsley, rosemary and/or thyme½teaspoonpure maple syrup2slicescrusty whole-wheat bread, toasted1 tablespoon cold turkey gravy1slicesmoked Gouda cheese¼avocado, sliced3ouncesthinly sliced cooked turkey breast2stripscooked bacon½cupshredded iceberg lettuce1teaspoonextra-virgin olive oil1teaspoondistilled white vinegar⅛teaspoonground pepper1tablespooncranberry sauce
Cook Mode(Keep screen awake)
Ingredients
1tablespoonmayonnaise
1teaspoonDijon mustard
1 teaspoon chopped fresh herbs, such as dill, parsley, rosemary and/or thyme
½teaspoonpure maple syrup
2slicescrusty whole-wheat bread, toasted
1 tablespoon cold turkey gravy
1slicesmoked Gouda cheese
¼avocado, sliced
3ouncesthinly sliced cooked turkey breast
2stripscooked bacon
½cupshredded iceberg lettuce
1teaspoonextra-virgin olive oil
1teaspoondistilled white vinegar
⅛teaspoonground pepper
1tablespooncranberry sauce
DirectionsCombine mayonnaise, mustard, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayonnaise and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.Originally appeared: EatingWell Magazine, November 2019
Directions
Combine mayonnaise, mustard, herbs and maple syrup in a small bowl. Spread the mixture on 1 slice of bread. Spread gravy over the mayonnaise and top with cheese, avocado, turkey and bacon. Toss lettuce with oil, vinegar and pepper and arrange on top of the bacon. Spread cranberry sauce on the remaining slice of bread and place on top of the sandwich.
Originally appeared: EatingWell Magazine, November 2019
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Nutrition Facts(per serving)340Calories19gFat21gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
