CloseThere are a lot of reasons we eat food. Sometimes, it’s to feel energized or to feel a sense of community. Other times, it’s to feel comforted. Whether it’s a nostalgic favorite from childhood or a modern family favorite, there are certain dishes that warm your heart as well as your stomach. Here, the EatingWell editors share some of their all-time favorite comfort food recipes, as well as why they love them. From creamy spaghetti to savory soba noodle bowls, we’re happy to share our soul-nourishing favorites with you. Recipes like Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Instant-Pot Mujadara are sure to satisfy you and everyone around your table.01of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView Recipe"I love the ease of a sheet-pan dinner, and this recipe is one of my favorites to make. It’s a balanced meal, between the salmon and roasted veggies. Plus, who doesn’t love a drizzle of garlic butter?" —Alex Loh, associate editor, food02of 12Spaghetti & Spinach with Sun-Dried Tomato Cream SauceView RecipePhotography / Kelsey Hansen, Styling / Greg Luna"Creamy pasta is my go-to when I want something comforting for dinner. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious. My mouth is watering just thinking about it. I love that it’s ready in a quick 20 minutes. —Victoria Seaver, M.S., RD, associate editorial director03of 12Chicken Cutlets with Sun-Dried Tomato Cream SauceView Recipe"Whenever I have a pint of cream that needs to be used up, my mind automatically thinks of this recipe. The creamy tomato sauce coats the chicken and keeps it moist. I like to serve this dish with pasta, and it’s the perfect weekday meal." —Alex Loh, associate editor, food04of 12Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPree"My comfort food is noodles and tofu, every which way. I love these vegetarian brothy noodles, because they fill me up in a way that is so satisfying and comforting, without being heavy." —Penelope Wall, senior editorial director05of 12Kale & White Bean Potpie with Chive BiscuitsView Recipe"I love the Kale & White Bean Potpie with Chive Biscuits because it’s so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it’s super nourishing, too. And it’s also vegetarian, so if I’m dropping off a meal to a vegetarian friend, this is my go-to." —Jessica Ball, M.S., RD, nutrition editor06of 12Pumpkin-Oat Mini MuffinsView Recipe"Baking is my comfort food activity. I love to bake and eat a hot treat straight from the oven. This is one of my all-time favorite muffin recipes" —Penelope Wall, senior editorial director07of 12Nonna’s Spaghetti & MeatballsView Recipe"These are actually based on my nonna-in-law’s recipe! My entire family makes them now." —Carolyn Malcoun, senior editor, food features08of 12Slow-Cooker Spiced Lentil Soup with VegetablesView Recipe"This is a go-to for Soup Sunday at my house. The spice profile makes my whole house smell amazing as it cooks in the slow cooker all day, and a bowl of it warms my soul." —Carolyn Malcoun, senior editor, food features09of 1225-Minute Chicken & Veggie EnchiladasView RecipeJennifer Causey"When it’s cold or rainy out, I crave something that’s spicy, tangy and creamy for a comforting meal that’s also bright and refreshing. The 25-Minute Chicken & Veggie Enchiladas are exactly that, plus they’re on the table ready to enjoy in less than a half-hour. If I have beans, peppers or greens in my fridge that I need to use up, I’ll throw those in too." —Jessica Ball, M.S., RD, nutrition editor10of 12Instant-Pot MujadaraView RecipeJennifer Causey"This is another family favorite when I want to feel comforted, even [my daughter] Lila gets excited for mujadara night! I’m half Lebanese so any time I make Lebanese food it makes me feel comforted." —Carolyn Malcoun, senior editor, food features11of 12Pork Chops with Creamy Mushroom SauceView Recipe"The first thing that comes to mind when I think of comfort is creamy! And one of my favorite creamy recipes is this one. I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine. Whenever I make these pork chops, I thinkthis recipe is far better than dining out.Plus, it’s ready in 30 minutes." — Maria Laura Haddad-Garcia, senior nutrition & news editor12of 12Spinach & Cheese Stuffed ShellsView Recipe"Stuffed shells are always a must for holidays and get-togethers in my family, and this classic recipe never disappoints." —Danielle DeAngelis, fellowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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There are a lot of reasons we eat food. Sometimes, it’s to feel energized or to feel a sense of community. Other times, it’s to feel comforted. Whether it’s a nostalgic favorite from childhood or a modern family favorite, there are certain dishes that warm your heart as well as your stomach. Here, the EatingWell editors share some of their all-time favorite comfort food recipes, as well as why they love them. From creamy spaghetti to savory soba noodle bowls, we’re happy to share our soul-nourishing favorites with you. Recipes like Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Instant-Pot Mujadara are sure to satisfy you and everyone around your table.01of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView Recipe"I love the ease of a sheet-pan dinner, and this recipe is one of my favorites to make. It’s a balanced meal, between the salmon and roasted veggies. Plus, who doesn’t love a drizzle of garlic butter?" —Alex Loh, associate editor, food02of 12Spaghetti & Spinach with Sun-Dried Tomato Cream SauceView RecipePhotography / Kelsey Hansen, Styling / Greg Luna"Creamy pasta is my go-to when I want something comforting for dinner. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious. My mouth is watering just thinking about it. I love that it’s ready in a quick 20 minutes. —Victoria Seaver, M.S., RD, associate editorial director03of 12Chicken Cutlets with Sun-Dried Tomato Cream SauceView Recipe"Whenever I have a pint of cream that needs to be used up, my mind automatically thinks of this recipe. The creamy tomato sauce coats the chicken and keeps it moist. I like to serve this dish with pasta, and it’s the perfect weekday meal." —Alex Loh, associate editor, food04of 12Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPree"My comfort food is noodles and tofu, every which way. I love these vegetarian brothy noodles, because they fill me up in a way that is so satisfying and comforting, without being heavy." —Penelope Wall, senior editorial director05of 12Kale & White Bean Potpie with Chive BiscuitsView Recipe"I love the Kale & White Bean Potpie with Chive Biscuits because it’s so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it’s super nourishing, too. And it’s also vegetarian, so if I’m dropping off a meal to a vegetarian friend, this is my go-to." —Jessica Ball, M.S., RD, nutrition editor06of 12Pumpkin-Oat Mini MuffinsView Recipe"Baking is my comfort food activity. I love to bake and eat a hot treat straight from the oven. This is one of my all-time favorite muffin recipes" —Penelope Wall, senior editorial director07of 12Nonna’s Spaghetti & MeatballsView Recipe"These are actually based on my nonna-in-law’s recipe! My entire family makes them now." —Carolyn Malcoun, senior editor, food features08of 12Slow-Cooker Spiced Lentil Soup with VegetablesView Recipe"This is a go-to for Soup Sunday at my house. The spice profile makes my whole house smell amazing as it cooks in the slow cooker all day, and a bowl of it warms my soul." —Carolyn Malcoun, senior editor, food features09of 1225-Minute Chicken & Veggie EnchiladasView RecipeJennifer Causey"When it’s cold or rainy out, I crave something that’s spicy, tangy and creamy for a comforting meal that’s also bright and refreshing. The 25-Minute Chicken & Veggie Enchiladas are exactly that, plus they’re on the table ready to enjoy in less than a half-hour. If I have beans, peppers or greens in my fridge that I need to use up, I’ll throw those in too." —Jessica Ball, M.S., RD, nutrition editor10of 12Instant-Pot MujadaraView RecipeJennifer Causey"This is another family favorite when I want to feel comforted, even [my daughter] Lila gets excited for mujadara night! I’m half Lebanese so any time I make Lebanese food it makes me feel comforted." —Carolyn Malcoun, senior editor, food features11of 12Pork Chops with Creamy Mushroom SauceView Recipe"The first thing that comes to mind when I think of comfort is creamy! And one of my favorite creamy recipes is this one. I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine. Whenever I make these pork chops, I thinkthis recipe is far better than dining out.Plus, it’s ready in 30 minutes." — Maria Laura Haddad-Garcia, senior nutrition & news editor12of 12Spinach & Cheese Stuffed ShellsView Recipe"Stuffed shells are always a must for holidays and get-togethers in my family, and this classic recipe never disappoints." —Danielle DeAngelis, fellowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
There are a lot of reasons we eat food. Sometimes, it’s to feel energized or to feel a sense of community. Other times, it’s to feel comforted. Whether it’s a nostalgic favorite from childhood or a modern family favorite, there are certain dishes that warm your heart as well as your stomach. Here, the EatingWell editors share some of their all-time favorite comfort food recipes, as well as why they love them. From creamy spaghetti to savory soba noodle bowls, we’re happy to share our soul-nourishing favorites with you. Recipes like Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Instant-Pot Mujadara are sure to satisfy you and everyone around your table.
01of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView Recipe"I love the ease of a sheet-pan dinner, and this recipe is one of my favorites to make. It’s a balanced meal, between the salmon and roasted veggies. Plus, who doesn’t love a drizzle of garlic butter?" —Alex Loh, associate editor, food02of 12Spaghetti & Spinach with Sun-Dried Tomato Cream SauceView RecipePhotography / Kelsey Hansen, Styling / Greg Luna"Creamy pasta is my go-to when I want something comforting for dinner. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious. My mouth is watering just thinking about it. I love that it’s ready in a quick 20 minutes. —Victoria Seaver, M.S., RD, associate editorial director03of 12Chicken Cutlets with Sun-Dried Tomato Cream SauceView Recipe"Whenever I have a pint of cream that needs to be used up, my mind automatically thinks of this recipe. The creamy tomato sauce coats the chicken and keeps it moist. I like to serve this dish with pasta, and it’s the perfect weekday meal." —Alex Loh, associate editor, food04of 12Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPree"My comfort food is noodles and tofu, every which way. I love these vegetarian brothy noodles, because they fill me up in a way that is so satisfying and comforting, without being heavy." —Penelope Wall, senior editorial director05of 12Kale & White Bean Potpie with Chive BiscuitsView Recipe"I love the Kale & White Bean Potpie with Chive Biscuits because it’s so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it’s super nourishing, too. And it’s also vegetarian, so if I’m dropping off a meal to a vegetarian friend, this is my go-to." —Jessica Ball, M.S., RD, nutrition editor06of 12Pumpkin-Oat Mini MuffinsView Recipe"Baking is my comfort food activity. I love to bake and eat a hot treat straight from the oven. This is one of my all-time favorite muffin recipes" —Penelope Wall, senior editorial director07of 12Nonna’s Spaghetti & MeatballsView Recipe"These are actually based on my nonna-in-law’s recipe! My entire family makes them now." —Carolyn Malcoun, senior editor, food features08of 12Slow-Cooker Spiced Lentil Soup with VegetablesView Recipe"This is a go-to for Soup Sunday at my house. The spice profile makes my whole house smell amazing as it cooks in the slow cooker all day, and a bowl of it warms my soul." —Carolyn Malcoun, senior editor, food features09of 1225-Minute Chicken & Veggie EnchiladasView RecipeJennifer Causey"When it’s cold or rainy out, I crave something that’s spicy, tangy and creamy for a comforting meal that’s also bright and refreshing. The 25-Minute Chicken & Veggie Enchiladas are exactly that, plus they’re on the table ready to enjoy in less than a half-hour. If I have beans, peppers or greens in my fridge that I need to use up, I’ll throw those in too." —Jessica Ball, M.S., RD, nutrition editor10of 12Instant-Pot MujadaraView RecipeJennifer Causey"This is another family favorite when I want to feel comforted, even [my daughter] Lila gets excited for mujadara night! I’m half Lebanese so any time I make Lebanese food it makes me feel comforted." —Carolyn Malcoun, senior editor, food features11of 12Pork Chops with Creamy Mushroom SauceView Recipe"The first thing that comes to mind when I think of comfort is creamy! And one of my favorite creamy recipes is this one. I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine. Whenever I make these pork chops, I thinkthis recipe is far better than dining out.Plus, it’s ready in 30 minutes." — Maria Laura Haddad-Garcia, senior nutrition & news editor12of 12Spinach & Cheese Stuffed ShellsView Recipe"Stuffed shells are always a must for holidays and get-togethers in my family, and this classic recipe never disappoints." —Danielle DeAngelis, fellow
01of 12Garlic Butter-Roasted Salmon with Potatoes & AsparagusView Recipe"I love the ease of a sheet-pan dinner, and this recipe is one of my favorites to make. It’s a balanced meal, between the salmon and roasted veggies. Plus, who doesn’t love a drizzle of garlic butter?" —Alex Loh, associate editor, food
01of 12
Garlic Butter-Roasted Salmon with Potatoes & Asparagus
View Recipe
“I love the ease of a sheet-pan dinner, and this recipe is one of my favorites to make. It’s a balanced meal, between the salmon and roasted veggies. Plus, who doesn’t love a drizzle of garlic butter?” —Alex Loh, associate editor, food
02of 12Spaghetti & Spinach with Sun-Dried Tomato Cream SauceView RecipePhotography / Kelsey Hansen, Styling / Greg Luna"Creamy pasta is my go-to when I want something comforting for dinner. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious. My mouth is watering just thinking about it. I love that it’s ready in a quick 20 minutes. —Victoria Seaver, M.S., RD, associate editorial director
02of 12
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Photography / Kelsey Hansen, Styling / Greg Luna
“Creamy pasta is my go-to when I want something comforting for dinner. This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is SO delicious. My mouth is watering just thinking about it. I love that it’s ready in a quick 20 minutes. —Victoria Seaver, M.S., RD, associate editorial director
03of 12Chicken Cutlets with Sun-Dried Tomato Cream SauceView Recipe"Whenever I have a pint of cream that needs to be used up, my mind automatically thinks of this recipe. The creamy tomato sauce coats the chicken and keeps it moist. I like to serve this dish with pasta, and it’s the perfect weekday meal.” —Alex Loh, associate editor, food
03of 12
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
“Whenever I have a pint of cream that needs to be used up, my mind automatically thinks of this recipe. The creamy tomato sauce coats the chicken and keeps it moist. I like to serve this dish with pasta, and it’s the perfect weekday meal.” —Alex Loh, associate editor, food
04of 12Tofu, Mushroom & Bok Choy Soba Noodle BowlsView RecipeGreg DuPree"My comfort food is noodles and tofu, every which way. I love these vegetarian brothy noodles, because they fill me up in a way that is so satisfying and comforting, without being heavy." —Penelope Wall, senior editorial director
04of 12
Tofu, Mushroom & Bok Choy Soba Noodle Bowls
Greg DuPree
“My comfort food is noodles and tofu, every which way. I love these vegetarian brothy noodles, because they fill me up in a way that is so satisfying and comforting, without being heavy.” —Penelope Wall, senior editorial director
05of 12Kale & White Bean Potpie with Chive BiscuitsView Recipe"I love the Kale & White Bean Potpie with Chive Biscuits because it’s so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it’s super nourishing, too. And it’s also vegetarian, so if I’m dropping off a meal to a vegetarian friend, this is my go-to." —Jessica Ball, M.S., RD, nutrition editor
05of 12
Kale & White Bean Potpie with Chive Biscuits
“I love the Kale & White Bean Potpie with Chive Biscuits because it’s so creamy, comforting and surprisingly easy to make. The recipe boasts over five servings of veg plus whole grains and legumes, so it’s super nourishing, too. And it’s also vegetarian, so if I’m dropping off a meal to a vegetarian friend, this is my go-to.” —Jessica Ball, M.S., RD, nutrition editor
06of 12Pumpkin-Oat Mini MuffinsView Recipe"Baking is my comfort food activity. I love to bake and eat a hot treat straight from the oven. This is one of my all-time favorite muffin recipes" —Penelope Wall, senior editorial director
06of 12
Pumpkin-Oat Mini Muffins
“Baking is my comfort food activity. I love to bake and eat a hot treat straight from the oven. This is one of my all-time favorite muffin recipes” —Penelope Wall, senior editorial director
07of 12Nonna’s Spaghetti & MeatballsView Recipe"These are actually based on my nonna-in-law’s recipe! My entire family makes them now." —Carolyn Malcoun, senior editor, food features
07of 12
Nonna’s Spaghetti & Meatballs
“These are actually based on my nonna-in-law’s recipe! My entire family makes them now.” —Carolyn Malcoun, senior editor, food features
08of 12Slow-Cooker Spiced Lentil Soup with VegetablesView Recipe"This is a go-to for Soup Sunday at my house. The spice profile makes my whole house smell amazing as it cooks in the slow cooker all day, and a bowl of it warms my soul." —Carolyn Malcoun, senior editor, food features
08of 12
Slow-Cooker Spiced Lentil Soup with Vegetables
“This is a go-to for Soup Sunday at my house. The spice profile makes my whole house smell amazing as it cooks in the slow cooker all day, and a bowl of it warms my soul.” —Carolyn Malcoun, senior editor, food features
09of 1225-Minute Chicken & Veggie EnchiladasView RecipeJennifer Causey"When it’s cold or rainy out, I crave something that’s spicy, tangy and creamy for a comforting meal that’s also bright and refreshing. The 25-Minute Chicken & Veggie Enchiladas are exactly that, plus they’re on the table ready to enjoy in less than a half-hour. If I have beans, peppers or greens in my fridge that I need to use up, I’ll throw those in too." —Jessica Ball, M.S., RD, nutrition editor
09of 12
25-Minute Chicken & Veggie Enchiladas
Jennifer Causey
“When it’s cold or rainy out, I crave something that’s spicy, tangy and creamy for a comforting meal that’s also bright and refreshing. The 25-Minute Chicken & Veggie Enchiladas are exactly that, plus they’re on the table ready to enjoy in less than a half-hour. If I have beans, peppers or greens in my fridge that I need to use up, I’ll throw those in too.” —Jessica Ball, M.S., RD, nutrition editor
10of 12Instant-Pot MujadaraView RecipeJennifer Causey"This is another family favorite when I want to feel comforted, even [my daughter] Lila gets excited for mujadara night! I’m half Lebanese so any time I make Lebanese food it makes me feel comforted." —Carolyn Malcoun, senior editor, food features
10of 12
Instant-Pot Mujadara
“This is another family favorite when I want to feel comforted, even [my daughter] Lila gets excited for mujadara night! I’m half Lebanese so any time I make Lebanese food it makes me feel comforted.” —Carolyn Malcoun, senior editor, food features
11of 12Pork Chops with Creamy Mushroom SauceView Recipe"The first thing that comes to mind when I think of comfort is creamy! And one of my favorite creamy recipes is this one. I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine. Whenever I make these pork chops, I thinkthis recipe is far better than dining out.Plus, it’s ready in 30 minutes." — Maria Laura Haddad-Garcia, senior nutrition & news editor
11of 12
Pork Chops with Creamy Mushroom Sauce
“The first thing that comes to mind when I think of comfort is creamy! And one of my favorite creamy recipes is this one. I love the umami flavor from the mushrooms and the light acidic touch of the dry white wine. Whenever I make these pork chops, I thinkthis recipe is far better than dining out.Plus, it’s ready in 30 minutes.” — Maria Laura Haddad-Garcia, senior nutrition & news editor
12of 12Spinach & Cheese Stuffed ShellsView Recipe"Stuffed shells are always a must for holidays and get-togethers in my family, and this classic recipe never disappoints." —Danielle DeAngelis, fellow
12of 12
Spinach & Cheese Stuffed Shells
“Stuffed shells are always a must for holidays and get-togethers in my family, and this classic recipe never disappoints.” —Danielle DeAngelis, fellow
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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