Active Time:10 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Jump to recipe
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Cook Mode(Keep screen awake)Ingredients5tablespoonsbacon greaseor shortening2cupsMartha White orWhite Lily self-rising buttermilk-enriched white cornmeal mix1½cupswhole buttermilk, well shaken1teaspoonsalt(see Note)¼teaspoonpepper
Cook Mode(Keep screen awake)
Ingredients
5tablespoonsbacon greaseor shortening
2cupsMartha White orWhite Lily self-rising buttermilk-enriched white cornmeal mix
1½cupswhole buttermilk, well shaken
1teaspoonsalt(see Note)
¼teaspoonpepper
DirectionsPreheat the oven to 400℉. Heat the bacon grease or shortening on the stovetop in an 8-inch, well-seasoned cast-iron skillet over medium heat until smoking hot. Remove from the burner.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerIn a large bowl, whisk together the cornmeal mix, buttermilk, salt and pepper. Add 2 tablespoons of the hot grease or shortening into batter and mix well. Pour the batter into the hot skillet—it will sizzle a bit on the sides, but that’s good! Place the skillet in the oven and bake until golden brown, about 25 minutes.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerRemove from oven and let cool for 10 minutes in the pan. Slice and serve.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerNoteWhite Lily cornmeal mix is higher in sodium than Martha White. If you use White Lily, you may want to reduce or omit the salt.EatingWell.com, October 2024
Directions
Preheat the oven to 400℉. Heat the bacon grease or shortening on the stovetop in an 8-inch, well-seasoned cast-iron skillet over medium heat until smoking hot. Remove from the burner.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerIn a large bowl, whisk together the cornmeal mix, buttermilk, salt and pepper. Add 2 tablespoons of the hot grease or shortening into batter and mix well. Pour the batter into the hot skillet—it will sizzle a bit on the sides, but that’s good! Place the skillet in the oven and bake until golden brown, about 25 minutes.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerRemove from oven and let cool for 10 minutes in the pan. Slice and serve.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey LowerNoteWhite Lily cornmeal mix is higher in sodium than Martha White. If you use White Lily, you may want to reduce or omit the salt.
Preheat the oven to 400℉. Heat the bacon grease or shortening on the stovetop in an 8-inch, well-seasoned cast-iron skillet over medium heat until smoking hot. Remove from the burner.
In a large bowl, whisk together the cornmeal mix, buttermilk, salt and pepper. Add 2 tablespoons of the hot grease or shortening into batter and mix well. Pour the batter into the hot skillet—it will sizzle a bit on the sides, but that’s good! Place the skillet in the oven and bake until golden brown, about 25 minutes.
Remove from oven and let cool for 10 minutes in the pan. Slice and serve.
NoteWhite Lily cornmeal mix is higher in sodium than Martha White. If you use White Lily, you may want to reduce or omit the salt.
Note
White Lily cornmeal mix is higher in sodium than Martha White. If you use White Lily, you may want to reduce or omit the salt.
EatingWell.com, October 2024
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Nutrition Facts(per serving)298Calories15gFat36gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
