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Photo:Tanja Ivanova/Getty Images
Tanja Ivanova/Getty Images
The popularity of coconut doesn’t end with coconut water. A variety of coconut-derived ingredients-from coconut oil to coconut flour and coconut milk-are increasingly being used in home kitchens, restaurants and packaged foods. But can a food so rich in calories and laden with saturated fat be healthy? Here are the health benefits and cons of coconut oil, coconut milk, coconut flour, coconut water, coconut meat and coconut flakes. Plus get delicious coconut recipes to use them.
Health Benefits of Coconut Oil and Cooking Uses for Coconut Oil
Coconut oil was once a heart-health “don’t” thanks to its 87 percent saturated-fat content. Solid at room temperature, it’s making a comeback in some packaged foods and for cooking and baking. While it may be marketed as helpful for cholesterol levels, some nutrition experts disagree about the health benefits of coconut oil. “Coconut oil contains a mixture of saturated fatty acids, some of which don’t adversely affect cholesterol levels,” says Joy Dubost, Ph.D., R.D., a spokesperson for the Academy of Nutrition and Dietetics. “But while its predominant saturated fat -lauric acid-does raise beneficial HDL cholesterol, it also raises harmful LDL cholesterol, which can increase the risk of heart disease.” Look for coconut oil, in jars or tubs, near other cooking oils in large supermarkets, in the natural-foods section, or in natural-foods stores.
Cook with coconut oil in dishes where you’ll notice and appreciate the flavor, like curries, soups and even muffins. Learn more aboutcoconut oil health benefits.
Health Benefits of Coconut Milk and How to Cook with Coconut Milk
Pictured recipe:Roasted Cauliflower & Potato Curry Soup
Coconut milk is made from a brew of coconut meat and water. But don’t confuse it with lower-calorie coconut water. Rich and thick and more like cream than milk, coconut milk delivers 445 calories and 48 grams of fat (43 grams saturated) per cup.
There is also coconut milk beverage, sold with other non-dairy milks, which has a very different nutrition profile and culinary applications. This coconut milk has about 70 calories per cup, in original and is a “milk” that’s great for smoothies and cereal bowls.
We’ve developed recipes with “lite” coconut milk, like ourCoconut-Milk Chicken Curryand regular canned coconut milk, like ourRoasted Cauliflower & Potato Curry Soup. Coconut cream is also a nice vegan option for whipped cream and frosting like in thisVegan Carrot Cake with Coconut Cream Frosting.
Health Benefits of Coconut Water and How to Make Drinks with Coconut Water
Pictured recipe:Pineapple-Grapefruit Detox Smoothie
Coconut water has gotten a lot of buzz for its purported health benefit as a “natural” sports drink. It is a great hydrator for light workouts, as 1 cup serves up more than 10 percent of your daily dose of potassium-an electrolyte you lose through sweat. 8 ounces of coconut water also delivers about 45 calories.
But it won’t do the job if you’re sweating up a storm. Why? When we sweat we lose up to 10 times more sodium than potassium. And coconut water only contains about 30 mg of sodium per cup, whereas sports drinks usually deliver about 110 mg. In your market, look for coconut water without added sugar in the refrigerated section near other flavored waters or near shelf-stable waters and natural fruit juices. You can use coconut water in smoothies, too, as we do in ourPineapple-Grapefruit Detox Smoothie.
Health Benefits of Coconut Flour and How to Bake and Cook with Coconut Flour
Coconut flour is a healthy way to add decadent coconut flavor to baked goods. As for health benefits of coconut flour: it packs a whopping 5 grams of fiber per 2 tablespoons (with only 2 grams of total and saturated fat). Coconut flour has health benefits for people with diabetes, too: adding coconut flour to baked goods lowers the glycemic index (a measure of the rate that a food increases blood sugar). Coconut flour is also popular with other special diets, likePaleoandKeto. In your market, look for coconut flour near other gluten-free flours.
Health Benefits of Coconut Meat and How to Cook with Coconut Meat
Coconut meat comes in several forms. You can get it from a fresh whole coconut or dried and flaked coconut comes from the meat. There’s also jarred coconut meat, which is solid at temperatures below 76°F, and is also known ascoconut manna or coconut butter. Coconut butter is made from finely ground whole coconut meat and has the texture of natural peanut butter. Coconut butter can be found in jars near other nut butters, baking oils and sometimes even in the supplement department of natural-foods stores and well-stocked supermarkets.
Dried Shredded Coconut / Unsweetened Coconut Flakes
Pictured recipe:Coconut Shrimp with Creamy Dipping Sauce
Prepackaged dried flaked coconut or dried shredded coconut is the most convenient to cook or bake with. Choose unsweetened dried shredded coconut or coconut flakes over sweetened dried coconut, which has 2 teaspoons added sugar per ounce.
To toast dried shredded coconut or dried coconut flakes, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 5 minutes or spread in a shallow baking dish and bake at 350 degrees until light golden and fragrant, 5 to 10 minutes. You can use dried shredded coconut or coconut flakes in cooking and baking, as in our healthy recipe forCoconut Shrimp with Creamy Dipping Sauce.
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Related:
What Is the Best Oil for Cooking?
30 Healthy Low-Carb Foods to Eat
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