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Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1sprigfresh mintCrushed ice¾cuplemonade (6 ounces)3tablespoonsbourbon (1 1/2 ounces)Lemon slice for garnish
Cook Mode(Keep screen awake)
Ingredients
1sprigfresh mint
Crushed ice
¾cuplemonade (6 ounces)
3tablespoonsbourbon (1 1/2 ounces)
Lemon slice for garnish
DirectionsMash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.Originally appeared: EatingWell Magazine, July/August 2015
Directions
Mash mint in the bottom of a pint glass with a muddler or small wooden spoon to release the oils from the stem and leaves. Fill the glass one-third full with crushed ice; add lemonade and bourbon and stir to combine. Garnish with a slice of lemon.
Originally appeared: EatingWell Magazine, July/August 2015
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Nutrition Facts(per serving)174Calories0gFat20gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
