Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:2
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Cook Mode(Keep screen awake)Ingredients4hard-boiled eggs, peeled1/4cupfinely choppedred onion3tablespoonsmayonnaise1tablespoonyellow mustard1tablespoonfinely chopped freshchives1tablespoonfinely choppedfresh dill2teaspoonsnutritional yeast1/4teaspoonground pepper1/8teaspoonsalt4(1-ounce) sliceswhole-wheat bread3tablespoonsfinelygrated Parmesan cheese, divided2tablespoonsunsalted butter
Cook Mode(Keep screen awake)
Ingredients
4hard-boiled eggs, peeled
1/4cupfinely choppedred onion
3tablespoonsmayonnaise
1tablespoonyellow mustard
1tablespoonfinely chopped freshchives
1tablespoonfinely choppedfresh dill
2teaspoonsnutritional yeast
1/4teaspoonground pepper
1/8teaspoonsalt
4(1-ounce) sliceswhole-wheat bread
3tablespoonsfinelygrated Parmesan cheese, divided
2tablespoonsunsalted butter
DirectionsUsing a microplane, grate eggs into a medium bowl.(Alternatively, press eggs through a fine-mesh sieve set over a medium bowl.)Add onion, mayonnaise, mustard, chives, dill, nutritional yeast, pepper and salt; gently fold together until just combined and creamy.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesSpoon about 1/2 cup of the egg salad onto each of 2 bread slices; top each with 1 1/2 tablespoons Parmesan. Top with the remaining 2 bread slices; press down gently on each sandwich.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add the sandwiches; cook, flipping once, until the bread is golden brown on both sides, about 4 minutes.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesEatingWell.com, June 2024
Directions
Using a microplane, grate eggs into a medium bowl.(Alternatively, press eggs through a fine-mesh sieve set over a medium bowl.)Add onion, mayonnaise, mustard, chives, dill, nutritional yeast, pepper and salt; gently fold together until just combined and creamy.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesSpoon about 1/2 cup of the egg salad onto each of 2 bread slices; top each with 1 1/2 tablespoons Parmesan. Top with the remaining 2 bread slices; press down gently on each sandwich.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesMelt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add the sandwiches; cook, flipping once, until the bread is golden brown on both sides, about 4 minutes.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Using a microplane, grate eggs into a medium bowl.(Alternatively, press eggs through a fine-mesh sieve set over a medium bowl.)Add onion, mayonnaise, mustard, chives, dill, nutritional yeast, pepper and salt; gently fold together until just combined and creamy.
Spoon about 1/2 cup of the egg salad onto each of 2 bread slices; top each with 1 1/2 tablespoons Parmesan. Top with the remaining 2 bread slices; press down gently on each sandwich.
Melt butter in a large nonstick skillet over medium-high heat; swirl to coat. Add the sandwiches; cook, flipping once, until the bread is golden brown on both sides, about 4 minutes.
EatingWell.com, June 2024
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Nutrition Facts(per serving)584Calories41gFat31gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
