You may have seen the name “calamansi” pop up on a sparkling water label or as a beverage in your local grocery lately. Calamansi is also known as a “calamondin” or “Philippine lime.” For ages, calamansi has been a cooking staple in the Philippines and Southeast Asia. Its flavor is a very tart combination of lemon, lime and orange.What Is Yuzu and How Do I Use It?Where to Find CalamansiNative to the Philippines and Southeast Asia, calamansi grows on trees that thrive in Mediterranean and subtropical climates. In colder regions, the trees are also grown as house plants. Once planted, trees can take anywhere from three to five years to bear fruit.Unless you are able to find some in your local market that sells foods from Asia or have a generous friend with a calamansi tree in their yard, it can be difficult to source fresh fruits. Luckily, it is easy to find 100% calamansi juice and puree in shops and online.When Is Calamansi in Season?Although calamansi trees can bear fruit all year round (depending on where the tree is located), its peak season is from mid-August to October in the Philippines.Adobe Stock / fkrugerHealth Benefits of CalamansiDue to its place in the citrus family, it may be unsurprising to learn that calamansi is rich invitamin C. Vitamin C consumption has been shown to help support the immune system, help the body with collagen production and lower blood pressure. Calamansi, like other vitamin C-rich foods, is also praised for its antioxidant qualities. In the Philippines, calamansi juice is frequently drunk as a remedy for an upset stomach.How to Choose, Clean and Store Fresh CalamansiWhen looking for perfectly ripe calamansi, look for fruits that are beginning to turn from pale green to yellow. Fully orange fruits are overripe and green fruits are underripe. The skin should be smooth and feel firm to the touch. Calamansi can be stored at room temperature or in the refrigerator, with a bit of stem still attached to prolong freshness. When ready to use, gently wash them like any other citrus fruit.How to Cook with CalamansiAs with any citrus fruit, juice is the main component that is used in recipes. With this in mind, the list of applications is nearly endless. In recipes that require lemons or limes, try substituting some calamansi instead. Below are two of our favorite recipes featuring calamansi.01of 02Bistek TagalogBrie PassanoIn this savory Filipino-style beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful.View Recipe02of 02Calamansi Rickey CocktailJoy HowardThis quick and easy cocktail showcases the refreshing zing of calamansi. For a nonalcoholic version, simply leave out the gin.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
You may have seen the name “calamansi” pop up on a sparkling water label or as a beverage in your local grocery lately. Calamansi is also known as a “calamondin” or “Philippine lime.” For ages, calamansi has been a cooking staple in the Philippines and Southeast Asia. Its flavor is a very tart combination of lemon, lime and orange.What Is Yuzu and How Do I Use It?Where to Find CalamansiNative to the Philippines and Southeast Asia, calamansi grows on trees that thrive in Mediterranean and subtropical climates. In colder regions, the trees are also grown as house plants. Once planted, trees can take anywhere from three to five years to bear fruit.Unless you are able to find some in your local market that sells foods from Asia or have a generous friend with a calamansi tree in their yard, it can be difficult to source fresh fruits. Luckily, it is easy to find 100% calamansi juice and puree in shops and online.When Is Calamansi in Season?Although calamansi trees can bear fruit all year round (depending on where the tree is located), its peak season is from mid-August to October in the Philippines.Adobe Stock / fkrugerHealth Benefits of CalamansiDue to its place in the citrus family, it may be unsurprising to learn that calamansi is rich invitamin C. Vitamin C consumption has been shown to help support the immune system, help the body with collagen production and lower blood pressure. Calamansi, like other vitamin C-rich foods, is also praised for its antioxidant qualities. In the Philippines, calamansi juice is frequently drunk as a remedy for an upset stomach.How to Choose, Clean and Store Fresh CalamansiWhen looking for perfectly ripe calamansi, look for fruits that are beginning to turn from pale green to yellow. Fully orange fruits are overripe and green fruits are underripe. The skin should be smooth and feel firm to the touch. Calamansi can be stored at room temperature or in the refrigerator, with a bit of stem still attached to prolong freshness. When ready to use, gently wash them like any other citrus fruit.How to Cook with CalamansiAs with any citrus fruit, juice is the main component that is used in recipes. With this in mind, the list of applications is nearly endless. In recipes that require lemons or limes, try substituting some calamansi instead. Below are two of our favorite recipes featuring calamansi.
You may have seen the name “calamansi” pop up on a sparkling water label or as a beverage in your local grocery lately. Calamansi is also known as a “calamondin” or “Philippine lime.” For ages, calamansi has been a cooking staple in the Philippines and Southeast Asia. Its flavor is a very tart combination of lemon, lime and orange.
What Is Yuzu and How Do I Use It?
Where to Find Calamansi
Native to the Philippines and Southeast Asia, calamansi grows on trees that thrive in Mediterranean and subtropical climates. In colder regions, the trees are also grown as house plants. Once planted, trees can take anywhere from three to five years to bear fruit.
Unless you are able to find some in your local market that sells foods from Asia or have a generous friend with a calamansi tree in their yard, it can be difficult to source fresh fruits. Luckily, it is easy to find 100% calamansi juice and puree in shops and online.
When Is Calamansi in Season?
Although calamansi trees can bear fruit all year round (depending on where the tree is located), its peak season is from mid-August to October in the Philippines.
Adobe Stock / fkruger
Health Benefits of Calamansi
Due to its place in the citrus family, it may be unsurprising to learn that calamansi is rich invitamin C. Vitamin C consumption has been shown to help support the immune system, help the body with collagen production and lower blood pressure. Calamansi, like other vitamin C-rich foods, is also praised for its antioxidant qualities. In the Philippines, calamansi juice is frequently drunk as a remedy for an upset stomach.
How to Choose, Clean and Store Fresh Calamansi
When looking for perfectly ripe calamansi, look for fruits that are beginning to turn from pale green to yellow. Fully orange fruits are overripe and green fruits are underripe. The skin should be smooth and feel firm to the touch. Calamansi can be stored at room temperature or in the refrigerator, with a bit of stem still attached to prolong freshness. When ready to use, gently wash them like any other citrus fruit.
How to Cook with Calamansi
As with any citrus fruit, juice is the main component that is used in recipes. With this in mind, the list of applications is nearly endless. In recipes that require lemons or limes, try substituting some calamansi instead. Below are two of our favorite recipes featuring calamansi.
01of 02Bistek TagalogBrie PassanoIn this savory Filipino-style beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful.View Recipe02of 02Calamansi Rickey CocktailJoy HowardThis quick and easy cocktail showcases the refreshing zing of calamansi. For a nonalcoholic version, simply leave out the gin.View Recipe
01of 02Bistek TagalogBrie PassanoIn this savory Filipino-style beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful.View Recipe
01of 02
Bistek Tagalog
Brie Passano
In this savory Filipino-style beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful.
View Recipe
02of 02Calamansi Rickey CocktailJoy HowardThis quick and easy cocktail showcases the refreshing zing of calamansi. For a nonalcoholic version, simply leave out the gin.View Recipe
02of 02
Calamansi Rickey Cocktail
Joy Howard
This quick and easy cocktail showcases the refreshing zing of calamansi. For a nonalcoholic version, simply leave out the gin.
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