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Garlic is one vegetable that deserves a permanent spot on your kitchen counter. Not only does the allium boast somegreat health benefitslike improving blood pressure and boosting immunity, but it can also be used to flavor a variety of dishes. Fromvinaigrettestosalmontoroasted potatoes, garlic brings a sharp taste to any meal, and is worth having on hand. Learn the best way to store garlic—including do’s and don’ts for whole garlic and peeled garlic.
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How to Store Garlic
How to Store Whole Garlic Heads
Do Store in a Cool, Dark and Dry Environment
Whole garlic heads can last months when stored under the proper conditions. There are three main factors to consider when storing garlic: temperature, light and moisture. A cool environment helps prevent garlic from sprouting, while a dry one ensures moisture won’t build up and cause the garlic to turn moldy. Meanwhile, a dark environment prevents discoloration of the garlic cloves.
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How to Store Peeled Garlic Cloves
Do Use As Soon As Possible
After you’ve peeled garlic cloves, you can store them in the refrigerator in an airtight container. The garlic may lose its pungency and flavor, so it’s best to use it as soon as possible—no later than a week after peeling. However, there are other refrigeration methods that can prolong the life (and flavor) of peeled garlic.
Do Store in Oil, but Don’t Store at Room Temperature
Peeled garlic cloves can be stored in oil, but one has to be careful about the method. Storing garlic in oil at room temperature is not safe, as it can create an environment forbotulism, a toxin that can attack the body’s nerves.
Instead, peeled garlic cloves in oil should be stored in the refrigerator or freezer. If stored in the refrigerator,the USDA recommendsconsuming it within seven days. Alternatively, the USDA notes that garlic stored in the freezer can last up to several months. When storing garlic, the USDA says “package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace.”
Do Store in Wine or Vinegar
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