Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:1

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:1

Servings:

1

Jump to Nutrition Facts

Greg DuPree (Photographer), Anna Kelly (Food Stylist), Christina Brockman (Prop Stylist)

2 ounces cream cheese, 1 tablespoon low-fat plain strained (Greek-style) yogurt, 1 tablespoon sliced fresh chives, 1 tablespoon chopped fresh dill, ¼ teaspoon ground pepper, 2 slices whole-wheat sandwich bread, lightly toasted, 4 slices tomato (about 1/4-inch) overhead on marble surface

Cook Mode(Keep screen awake)Ingredients2ouncescream cheese, at room temperature1tablespoonlow-fat plain strained (Greek-style) yogurt1tablespoonsliced fresh chives1tablespoonchopped fresh dill¼teaspoonground pepper2sliceswhole-wheat sandwich bread, lightly toasted4slicestomato (about 1/4-inch)

Cook Mode(Keep screen awake)

Ingredients

2ouncescream cheese, at room temperature

1tablespoonlow-fat plain strained (Greek-style) yogurt

1tablespoonsliced fresh chives

1tablespoonchopped fresh dill

¼teaspoonground pepper

2sliceswhole-wheat sandwich bread, lightly toasted

4slicestomato (about 1/4-inch)

DirectionsStir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina BrockmanOriginally appeared: EatingWell.com, June 2023

Directions

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.

Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman

a recipe photo of the Tomato Sandwich

Originally appeared: EatingWell.com, June 2023

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Nutrition Facts(per serving)374Calories22gFat33gCarbs13gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.