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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:10 minsTotal Time:10 minsServings:20Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:20
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:20
Servings:
20
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cloves garlic¼teaspoonsalt1large egg yolk, at room temperature (see Tip)2teaspoonsfresh lemon juice½cupcanola oil½cupextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
4cloves garlic
¼teaspoonsalt
1large egg yolk, at room temperature (see Tip)
2teaspoonsfresh lemon juice
½cupcanola oil
½cupextra-virgin olive oil
Directions
Place garlic on a cutting board and finely chop. Sprinkle the garlic with salt; use the flat side of a chef’s knife to crush the garlic into a smooth paste. Transfer to a large bowl.
Tip
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)101Calories11gFat
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
