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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:5 minsTotal Time:5 minsServings:12Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:12
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupreduced-fat cream cheese, softened1teaspoongrated lemon zest2teaspoonslemon juice4tablespoonslemon curd, divided1cupwhole-milk plain strained yogurt, such as Greek-styleAssorted fruit such as apple slices, pineapple slices, strawberriesand/orbanana slices for serving (optional)
Cook Mode(Keep screen awake)
Ingredients
½cupreduced-fat cream cheese, softened
1teaspoongrated lemon zest
2teaspoonslemon juice
4tablespoonslemon curd, divided
1cupwhole-milk plain strained yogurt, such as Greek-style
Assorted fruit such as apple slices, pineapple slices, strawberriesand/orbanana slices for serving (optional)
DirectionsPlace cream cheese, lemon zest, lemon juice and 2 tablespoons lemon curd in a medium bowl; stir with a spatula until smooth and creamy. Add yogurt; whisk until well combined and smooth. Transfer to a serving bowl; swirl in the remaining 2 tablespoons lemon curd. Serve with assorted fruit, if desired.Photographer: Jen Causey, Food Stylist: Ruth BlackburnTo make aheadRefrigerate in an airtight container for up to 3 days.Originally appeared: EatingWell.com, March 2023
Directions
Place cream cheese, lemon zest, lemon juice and 2 tablespoons lemon curd in a medium bowl; stir with a spatula until smooth and creamy. Add yogurt; whisk until well combined and smooth. Transfer to a serving bowl; swirl in the remaining 2 tablespoons lemon curd. Serve with assorted fruit, if desired.Photographer: Jen Causey, Food Stylist: Ruth BlackburnTo make aheadRefrigerate in an airtight container for up to 3 days.
Place cream cheese, lemon zest, lemon juice and 2 tablespoons lemon curd in a medium bowl; stir with a spatula until smooth and creamy. Add yogurt; whisk until well combined and smooth. Transfer to a serving bowl; swirl in the remaining 2 tablespoons lemon curd. Serve with assorted fruit, if desired.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)65Calories4gFat5gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
