ClosePictured Recipe:Basic Green Salad with VinaigretteUnfortunately the idea of a side salad doesn’t usually excite most people. I blame the lame model of iceberg lettuce with store bought dressing: lacking flavor, nutritionandcraveability. But these three easy steps will change your salad game, and areHealthy Cooking How-To’sI think everyone should know. Bonus: There are also only three ingredients.The Right Way to Prepare Oatmeal & 5 Tips for Making it BetterStep One: The GreensYou can get creative with this step, but I urge you: Don’t skimp on the quality here. A salad is only as good as the greens you use. As with most produce, fresh greens that are locally sources and seasonal typically have more flavor than out of season greens shipped from far away. Personally, I try to make most of the salad’s flavor come from the greens themselves. To do this, skip iceberg lettuce or plain romaine (or save them for salads in which there are a lot of other flavorful ingredients). I typically use a mild lettuce mix (mesclun is my personal favorite, but bibb lettuce and endives work well too) as well as something bolder, like spicy greens (examples include arugula, radicchio, mustard greens) or fresh herbs, such as parsley, dill and chives. My salads are equal parts mild greens and flavorful greens. This may be more herbs that you are used to using, but trust me it is worth it for the flavor.Don’t Miss:Everything You Need to Make The Best Healthy SoupStep Two: The DressingYou can make this step as complicated or nuanced as you want; we have plenty ofhomemade salad dressing recipesfor inspiration. However, I prefer to keep it simple most of the time with only two ingredients: lemon juice and olive oil. While aclassic dressingtypically calls for a larger ratio of oil to acid, I like to use equal parts lemon juice and olive oil mixed together, then toss it into the mixed greens for additional bright flavor. To finish it off, I add a pinch or two of flaky sea salt, toss the salad again andvoilayou’re done!Step Three: EnjoyThis salad formula is so packed with flavor that people will be shocked at how simple it is to make. Once I discovered how unfussy and delicious it could be to enjoy fresh greens, I vowed to never spend money on store bought dressing again. Pair your salad with a heartypasta main dish recipeor top it with our deliciousBaked Lemon-Pepper Chickenfor a healthy meal that’s on the table in minutes. For more cooking hacks, tips and tricks, check outAsk The Test Kitchen.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
Pictured Recipe:Basic Green Salad with VinaigretteUnfortunately the idea of a side salad doesn’t usually excite most people. I blame the lame model of iceberg lettuce with store bought dressing: lacking flavor, nutritionandcraveability. But these three easy steps will change your salad game, and areHealthy Cooking How-To’sI think everyone should know. Bonus: There are also only three ingredients.The Right Way to Prepare Oatmeal & 5 Tips for Making it BetterStep One: The GreensYou can get creative with this step, but I urge you: Don’t skimp on the quality here. A salad is only as good as the greens you use. As with most produce, fresh greens that are locally sources and seasonal typically have more flavor than out of season greens shipped from far away. Personally, I try to make most of the salad’s flavor come from the greens themselves. To do this, skip iceberg lettuce or plain romaine (or save them for salads in which there are a lot of other flavorful ingredients). I typically use a mild lettuce mix (mesclun is my personal favorite, but bibb lettuce and endives work well too) as well as something bolder, like spicy greens (examples include arugula, radicchio, mustard greens) or fresh herbs, such as parsley, dill and chives. My salads are equal parts mild greens and flavorful greens. This may be more herbs that you are used to using, but trust me it is worth it for the flavor.Don’t Miss:Everything You Need to Make The Best Healthy SoupStep Two: The DressingYou can make this step as complicated or nuanced as you want; we have plenty ofhomemade salad dressing recipesfor inspiration. However, I prefer to keep it simple most of the time with only two ingredients: lemon juice and olive oil. While aclassic dressingtypically calls for a larger ratio of oil to acid, I like to use equal parts lemon juice and olive oil mixed together, then toss it into the mixed greens for additional bright flavor. To finish it off, I add a pinch or two of flaky sea salt, toss the salad again andvoilayou’re done!Step Three: EnjoyThis salad formula is so packed with flavor that people will be shocked at how simple it is to make. Once I discovered how unfussy and delicious it could be to enjoy fresh greens, I vowed to never spend money on store bought dressing again. Pair your salad with a heartypasta main dish recipeor top it with our deliciousBaked Lemon-Pepper Chickenfor a healthy meal that’s on the table in minutes. For more cooking hacks, tips and tricks, check outAsk The Test Kitchen.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Pictured Recipe:Basic Green Salad with VinaigretteUnfortunately the idea of a side salad doesn’t usually excite most people. I blame the lame model of iceberg lettuce with store bought dressing: lacking flavor, nutritionandcraveability. But these three easy steps will change your salad game, and areHealthy Cooking How-To’sI think everyone should know. Bonus: There are also only three ingredients.The Right Way to Prepare Oatmeal & 5 Tips for Making it BetterStep One: The GreensYou can get creative with this step, but I urge you: Don’t skimp on the quality here. A salad is only as good as the greens you use. As with most produce, fresh greens that are locally sources and seasonal typically have more flavor than out of season greens shipped from far away. Personally, I try to make most of the salad’s flavor come from the greens themselves. To do this, skip iceberg lettuce or plain romaine (or save them for salads in which there are a lot of other flavorful ingredients). I typically use a mild lettuce mix (mesclun is my personal favorite, but bibb lettuce and endives work well too) as well as something bolder, like spicy greens (examples include arugula, radicchio, mustard greens) or fresh herbs, such as parsley, dill and chives. My salads are equal parts mild greens and flavorful greens. This may be more herbs that you are used to using, but trust me it is worth it for the flavor.Don’t Miss:Everything You Need to Make The Best Healthy SoupStep Two: The DressingYou can make this step as complicated or nuanced as you want; we have plenty ofhomemade salad dressing recipesfor inspiration. However, I prefer to keep it simple most of the time with only two ingredients: lemon juice and olive oil. While aclassic dressingtypically calls for a larger ratio of oil to acid, I like to use equal parts lemon juice and olive oil mixed together, then toss it into the mixed greens for additional bright flavor. To finish it off, I add a pinch or two of flaky sea salt, toss the salad again andvoilayou’re done!Step Three: EnjoyThis salad formula is so packed with flavor that people will be shocked at how simple it is to make. Once I discovered how unfussy and delicious it could be to enjoy fresh greens, I vowed to never spend money on store bought dressing again. Pair your salad with a heartypasta main dish recipeor top it with our deliciousBaked Lemon-Pepper Chickenfor a healthy meal that’s on the table in minutes. For more cooking hacks, tips and tricks, check outAsk The Test Kitchen.
Pictured Recipe:Basic Green Salad with Vinaigrette
Unfortunately the idea of a side salad doesn’t usually excite most people. I blame the lame model of iceberg lettuce with store bought dressing: lacking flavor, nutritionandcraveability. But these three easy steps will change your salad game, and areHealthy Cooking How-To’sI think everyone should know. Bonus: There are also only three ingredients.
The Right Way to Prepare Oatmeal & 5 Tips for Making it Better
Step One: The Greens
You can get creative with this step, but I urge you: Don’t skimp on the quality here. A salad is only as good as the greens you use. As with most produce, fresh greens that are locally sources and seasonal typically have more flavor than out of season greens shipped from far away. Personally, I try to make most of the salad’s flavor come from the greens themselves. To do this, skip iceberg lettuce or plain romaine (or save them for salads in which there are a lot of other flavorful ingredients). I typically use a mild lettuce mix (mesclun is my personal favorite, but bibb lettuce and endives work well too) as well as something bolder, like spicy greens (examples include arugula, radicchio, mustard greens) or fresh herbs, such as parsley, dill and chives. My salads are equal parts mild greens and flavorful greens. This may be more herbs that you are used to using, but trust me it is worth it for the flavor.
Don’t Miss:Everything You Need to Make The Best Healthy Soup
Step Two: The Dressing
You can make this step as complicated or nuanced as you want; we have plenty ofhomemade salad dressing recipesfor inspiration. However, I prefer to keep it simple most of the time with only two ingredients: lemon juice and olive oil. While aclassic dressingtypically calls for a larger ratio of oil to acid, I like to use equal parts lemon juice and olive oil mixed together, then toss it into the mixed greens for additional bright flavor. To finish it off, I add a pinch or two of flaky sea salt, toss the salad again andvoilayou’re done!
Step Three: Enjoy
This salad formula is so packed with flavor that people will be shocked at how simple it is to make. Once I discovered how unfussy and delicious it could be to enjoy fresh greens, I vowed to never spend money on store bought dressing again. Pair your salad with a heartypasta main dish recipeor top it with our deliciousBaked Lemon-Pepper Chickenfor a healthy meal that’s on the table in minutes. For more cooking hacks, tips and tricks, check outAsk The Test Kitchen.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
