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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn

An air-fryer baked potato on a plate, topped with sour cream and chopped chives

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Active Time:10 minsTotal Time:1 hr 10 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:1 hr 10 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:1 hr 10 mins

Total Time:

1 hr 10 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Four potatoes and three small bowls with salt, ground pepper, and olive oil on a white surface

Cook Mode(Keep screen awake)Ingredients4(8-ounce)russet potatoes, scrubbed and patted dry1tablespoonextra-virgin olive oil½teaspoonground pepper¼teaspoonsaltLight sour creamorplain yogurt for serving (optional)Chopped fresh chives for garnish (optional)

Cook Mode(Keep screen awake)

Ingredients

4(8-ounce)russet potatoes, scrubbed and patted dry

1tablespoonextra-virgin olive oil

½teaspoonground pepper

¼teaspoonsalt

Light sour creamorplain yogurt for serving (optional)

Chopped fresh chives for garnish (optional)

DirectionsPreheat a 6-quart or larger air fryer to 390°F for 5 minutes. Prick potatoes all over (about 16 times) with a fork. Rub the potatoes evenly with oil; sprinkle all over with pepper and salt.Photographer: Jen Causey, Food Stylist: Ruth BlackburnArrange the potatoes about 1 inch apart in the air-fryer basket.Cook until the potatoes are fork-tender and the skins are golden brown and crisp, about 50 minutes. Let stand for 5 minutes. Slice in half lengthwise. If desired, serve with sour cream (or yogurt) and garnish with chives.Photographer: Jen Causey, Food Stylist: Ruth BlackburnOriginally appeared: EatingWell.com, May 2023

Directions

Preheat a 6-quart or larger air fryer to 390°F for 5 minutes. Prick potatoes all over (about 16 times) with a fork. Rub the potatoes evenly with oil; sprinkle all over with pepper and salt.Photographer: Jen Causey, Food Stylist: Ruth BlackburnArrange the potatoes about 1 inch apart in the air-fryer basket.Cook until the potatoes are fork-tender and the skins are golden brown and crisp, about 50 minutes. Let stand for 5 minutes. Slice in half lengthwise. If desired, serve with sour cream (or yogurt) and garnish with chives.Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Preheat a 6-quart or larger air fryer to 390°F for 5 minutes. Prick potatoes all over (about 16 times) with a fork. Rub the potatoes evenly with oil; sprinkle all over with pepper and salt.

Four oil-rubbed potatoes in an air-fryer

Arrange the potatoes about 1 inch apart in the air-fryer basket.

Cook until the potatoes are fork-tender and the skins are golden brown and crisp, about 50 minutes. Let stand for 5 minutes. Slice in half lengthwise. If desired, serve with sour cream (or yogurt) and garnish with chives.

Four baked potatoes in an air-fryer

Originally appeared: EatingWell.com, May 2023

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Nutrition Facts(per serving)251Calories4gFat49gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.