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01of 24Day 1: Chicken & Vegetable Penne with Parsley-Walnut PestoView RecipeHomemade pesto may seem daunting, but in this quick pasta recipe you can make a simple sauce in minutes while the pasta water comes to a boil. You can substitute frozen green beans and cauliflower for fresh; in Step 4, cook the frozen vegetables according to package directions before tossing with the pasta and pesto.
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Day 1: Chicken & Vegetable Penne with Parsley-Walnut Pesto
View Recipe
Homemade pesto may seem daunting, but in this quick pasta recipe you can make a simple sauce in minutes while the pasta water comes to a boil. You can substitute frozen green beans and cauliflower for fresh; in Step 4, cook the frozen vegetables according to package directions before tossing with the pasta and pesto.
02of 24Day 4: Charred Vegetable & Bean Tostadas with Lime CremaView RecipePile vegetables and black beans onto crisp tostadas and top them off with lime crema for a vegetarian dinner the whole family will love. Charring the vegetables under the broiler infuses them with smoky flavor while cooking them quickly.
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Day 4: Charred Vegetable & Bean Tostadas with Lime Crema
Pile vegetables and black beans onto crisp tostadas and top them off with lime crema for a vegetarian dinner the whole family will love. Charring the vegetables under the broiler infuses them with smoky flavor while cooking them quickly.
03of 24Day 5: Chicken Enchilada Skillet CasseroleView RecipeJacob FoxThis simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one because you can use any oven-safe skillet instead.
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Day 5: Chicken Enchilada Skillet Casserole
Jacob Fox
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don’t worry if you don’t have one because you can use any oven-safe skillet instead.
04of 24Day 7: Lemon Chicken & RiceView RecipeThis easy Persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. If you have saffron in the cupboard, do add that optional pinch; just a little will enhance the flavor and aroma of the dish.
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Day 7: Lemon Chicken & Rice
This easy Persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. If you have saffron in the cupboard, do add that optional pinch; just a little will enhance the flavor and aroma of the dish.
05of 24Day 9: Salmon Couscous SaladView RecipeThis healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until the fish is opaque and firm, 8 to 12 minutes.
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Day 9: Salmon Couscous Salad
This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450°F oven until the fish is opaque and firm, 8 to 12 minutes.
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Day 10: One-Pot Garlicky Shrimp & Spinach
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Day 11: Curried Sweet Potato & Peanut Soup
08of 24Day 12: Spinach & Strawberry Salad with Poppy Seed DressingView RecipeHomemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.
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Day 12: Spinach & Strawberry Salad with Poppy Seed Dressing
Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.
09of 24Day 13: Chicken & Cucumber Lettuce Wraps with Peanut SauceView RecipeWe love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
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Day 13: Chicken & Cucumber Lettuce Wraps with Peanut Sauce
We love the crunch from sliced cucumber and jicama in these savory chicken lettuce wraps. Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
10of 24Day 14: Tofu & Snow Pea Stir-Fry with Peanut SauceView RecipeA fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.
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Day 14: Tofu & Snow Pea Stir-Fry with Peanut Sauce
A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.
11of 24Day 15: Chicken & Sun-Dried Tomato OrzoView RecipeSun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed Broccolini.
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Day 15: Chicken & Sun-Dried Tomato Orzo
Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed Broccolini.
12of 24Day 16: Easy Pea & Spinach CarbonaraView RecipeFresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
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Day 16: Easy Pea & Spinach Carbonara
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
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Day 17: Sweet Potato-Black Bean Burgers
Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling.
14of 24Day 18: Curried Chickpea StewView RecipeWho says a meatless meal isn’t filling? Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
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Day 18: Curried Chickpea Stew
Who says a meatless meal isn’t filling? Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
15of 24Day 19: Pork & Green Chile StewView RecipeLet your slow cooker work—while you’re at work!—and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.
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Day 19: Pork & Green Chile Stew
Let your slow cooker work—while you’re at work!—and come home to a delicious bowl of hearty stew for dinner. Full of potatoes, hominy, green chiles and chunks of pork sirloin, this filling stew recipe takes just 25 minutes to prepare in the morning.
16of 24Day 21: Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels SproutsView RecipeThis easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
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Day 21: Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
17of 24Day 22: Jambalaya Stuffed PeppersView RecipeIn this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets baked inside of bell peppers. Traditional jambalaya is made with green bell peppers, but you can use green, yellow or orange peppers (or a mix) for this dish. Look for bell peppers with even bottoms so that they stand upright on their own.
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Day 22: Jambalaya Stuffed Peppers
In this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets baked inside of bell peppers. Traditional jambalaya is made with green bell peppers, but you can use green, yellow or orange peppers (or a mix) for this dish. Look for bell peppers with even bottoms so that they stand upright on their own.
18of 24Day 23: Ginger Beef Stir-Fry with PeppersView RecipeJacob FoxThis vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef’s knife or the flat bottom of a sturdy mug. Serve with rice, if desired.
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Day 23: Ginger Beef Stir-Fry with Peppers
This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. To smash ginger, use the side of a chef’s knife or the flat bottom of a sturdy mug. Serve with rice, if desired.
19of 24Day 24: Skillet Chicken PotpieView RecipeA store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy pot pie. This healthy dinner recipe is comfort food at its best.
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Day 24: Skillet Chicken Potpie
A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy pot pie. This healthy dinner recipe is comfort food at its best.
20of 24Day 26: Chicken-Spaghetti Squash BakeView RecipeIn this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.
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Day 26: Chicken-Spaghetti Squash Bake
In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.
21of 24Day 27: Vegetarian Stuffed CabbageView RecipeThough traditional stuffed cabbage recipes are made with meat, here savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
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Day 27: Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
22of 24Day 28: Pesto Shrimp PastaView RecipeUsing a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.
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Day 28: Pesto Shrimp Pasta
Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.
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This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes.
24of 24Day 30: Beer-Battered Fish Tacos with Tomato & Avocado SalsaView RecipeLovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
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Day 30: Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
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