Sometimes you need a quick and easy meal, and that’s when frozen food can come in handy. And one option that’s both kid- and adult-approved: chicken nuggets.To help you find the best available, we scouted the freezer section and tasted almost 30 chicken tenders and nuggets (and their meatless counterparts) to find the healthiest bites that still delivered plenty of yum. Plus, we learned a few key shopping tips along the way.Ted + Chelsea CavanaughWhat to Look for When ShoppingUnderstanding the LabelIdentifiers like “tender” and “nugget” tell you about the shape and size to expect. But as for the meat under the breading, some brands boast cut pieces of chicken, whereas others have uniformly shaped bites of meat that can contain binders and fillers. We found brands that list the specific cut—“chicken breast,” for example—tend to be the least processed, compared to those that simply list “white chicken meat.“Vegetable Add-InsThese days, many products focus on sounding positively healthy-ish, touting benefits like having vegetables mixed in with the meat or breading. It mayboost their fiberand help lower calories a little, but it’s not enough to count as a serving of veggies, so don’t get too hung up on them.Be Mindful of Excess SodiumSodium is an issue with many convenience foods, and with nuggets, it tends to lurk in the crispy coating. The meat may also be tenderized or “marinated” in salty solutions before breading. Look for brands with less than 450 mg of sodium per serving of chicken and less than 500 mg for plant-based.The Ultimate Low-Sodium Foods List for a Low-Sodium DietKeep an Eye on ProteinBecause breading is a big component of these crunchified chicken pieces, they aren’t the protein powerhouse that the same amount of plain chicken breast is. Most brands of chicken or meatless tenders and nuggets, especially vegan versions, have less than half the 26 grams that a 3-ounce portion of the skinless breast has. Aim for at least 12 grams of protein per serving, and if you’re going meatless, at least 8.5 Healthiest Frozen Tenders and NuggetsTyson Naturals Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThe craggy bits of thick breading on these make them look like chicken fresh from a fryer. A mix of spices gives them a nice hit of flavor.150 cal, 16g protein, 430mg sodiumPerdue SimplySmart Organics Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThese tender strips of real chicken breast have just the right amount of breading for a meaty bite with a light crisp coating.150 cal, 15g protein, 400mg sodiumRaised & Rooted Whole-Grain Plant-Based TendersTed + Chelsea CavanaughMade with pea protein, whole grains and vegetables, this vegan option also gets you a hit of fiber (5 grams of the stuff). It has just as much crunch as a traditional tender and we like the hint of nutty flavor from the whole-wheat breading.210 cal, 8g protein, 480mg sodiumGood & Gather Popcorn ChickenTed + Chelsea CavanaughIf you like a good crunch, reach for these—the small popcorn-size chicken means you get a higher breading-to-meat ratio (which also means a touch less protein). The little bites are perfect for tossing on a salad.190 cal, 12g protein, 440mg sodiumBell & Evans Breaded Chicken Breast Nuggets Gluten-FreeTed + Chelsea CavanaughBecause these are made with raw chicken pieces, they take longer to prepare than most nuggets, but they’re worth it because it ensures the meat won’t dry out. (A bit of salt solution helps with that too.) We found this pick to be the most juicy and tender.190 cal, 19g protein, 390mg sodiumThis article originally appeared in EatingWell Magazine, September 2021.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Sometimes you need a quick and easy meal, and that’s when frozen food can come in handy. And one option that’s both kid- and adult-approved: chicken nuggets.To help you find the best available, we scouted the freezer section and tasted almost 30 chicken tenders and nuggets (and their meatless counterparts) to find the healthiest bites that still delivered plenty of yum. Plus, we learned a few key shopping tips along the way.Ted + Chelsea CavanaughWhat to Look for When ShoppingUnderstanding the LabelIdentifiers like “tender” and “nugget” tell you about the shape and size to expect. But as for the meat under the breading, some brands boast cut pieces of chicken, whereas others have uniformly shaped bites of meat that can contain binders and fillers. We found brands that list the specific cut—“chicken breast,” for example—tend to be the least processed, compared to those that simply list “white chicken meat.“Vegetable Add-InsThese days, many products focus on sounding positively healthy-ish, touting benefits like having vegetables mixed in with the meat or breading. It mayboost their fiberand help lower calories a little, but it’s not enough to count as a serving of veggies, so don’t get too hung up on them.Be Mindful of Excess SodiumSodium is an issue with many convenience foods, and with nuggets, it tends to lurk in the crispy coating. The meat may also be tenderized or “marinated” in salty solutions before breading. Look for brands with less than 450 mg of sodium per serving of chicken and less than 500 mg for plant-based.The Ultimate Low-Sodium Foods List for a Low-Sodium DietKeep an Eye on ProteinBecause breading is a big component of these crunchified chicken pieces, they aren’t the protein powerhouse that the same amount of plain chicken breast is. Most brands of chicken or meatless tenders and nuggets, especially vegan versions, have less than half the 26 grams that a 3-ounce portion of the skinless breast has. Aim for at least 12 grams of protein per serving, and if you’re going meatless, at least 8.5 Healthiest Frozen Tenders and Nuggets
Sometimes you need a quick and easy meal, and that’s when frozen food can come in handy. And one option that’s both kid- and adult-approved: chicken nuggets.
To help you find the best available, we scouted the freezer section and tasted almost 30 chicken tenders and nuggets (and their meatless counterparts) to find the healthiest bites that still delivered plenty of yum. Plus, we learned a few key shopping tips along the way.
Ted + Chelsea Cavanaugh
What to Look for When Shopping
Understanding the Label
Identifiers like “tender” and “nugget” tell you about the shape and size to expect. But as for the meat under the breading, some brands boast cut pieces of chicken, whereas others have uniformly shaped bites of meat that can contain binders and fillers. We found brands that list the specific cut—“chicken breast,” for example—tend to be the least processed, compared to those that simply list “white chicken meat.”
Vegetable Add-Ins
These days, many products focus on sounding positively healthy-ish, touting benefits like having vegetables mixed in with the meat or breading. It mayboost their fiberand help lower calories a little, but it’s not enough to count as a serving of veggies, so don’t get too hung up on them.
Be Mindful of Excess Sodium
Sodium is an issue with many convenience foods, and with nuggets, it tends to lurk in the crispy coating. The meat may also be tenderized or “marinated” in salty solutions before breading. Look for brands with less than 450 mg of sodium per serving of chicken and less than 500 mg for plant-based.
The Ultimate Low-Sodium Foods List for a Low-Sodium Diet
Keep an Eye on Protein
Because breading is a big component of these crunchified chicken pieces, they aren’t the protein powerhouse that the same amount of plain chicken breast is. Most brands of chicken or meatless tenders and nuggets, especially vegan versions, have less than half the 26 grams that a 3-ounce portion of the skinless breast has. Aim for at least 12 grams of protein per serving, and if you’re going meatless, at least 8.
5 Healthiest Frozen Tenders and Nuggets
Tyson Naturals Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThe craggy bits of thick breading on these make them look like chicken fresh from a fryer. A mix of spices gives them a nice hit of flavor.150 cal, 16g protein, 430mg sodiumPerdue SimplySmart Organics Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThese tender strips of real chicken breast have just the right amount of breading for a meaty bite with a light crisp coating.150 cal, 15g protein, 400mg sodiumRaised & Rooted Whole-Grain Plant-Based TendersTed + Chelsea CavanaughMade with pea protein, whole grains and vegetables, this vegan option also gets you a hit of fiber (5 grams of the stuff). It has just as much crunch as a traditional tender and we like the hint of nutty flavor from the whole-wheat breading.210 cal, 8g protein, 480mg sodiumGood & Gather Popcorn ChickenTed + Chelsea CavanaughIf you like a good crunch, reach for these—the small popcorn-size chicken means you get a higher breading-to-meat ratio (which also means a touch less protein). The little bites are perfect for tossing on a salad.190 cal, 12g protein, 440mg sodiumBell & Evans Breaded Chicken Breast Nuggets Gluten-FreeTed + Chelsea CavanaughBecause these are made with raw chicken pieces, they take longer to prepare than most nuggets, but they’re worth it because it ensures the meat won’t dry out. (A bit of salt solution helps with that too.) We found this pick to be the most juicy and tender.190 cal, 19g protein, 390mg sodium
Tyson Naturals Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThe craggy bits of thick breading on these make them look like chicken fresh from a fryer. A mix of spices gives them a nice hit of flavor.150 cal, 16g protein, 430mg sodium
Tyson Naturals Lightly Breaded Chicken Breast Strips
The craggy bits of thick breading on these make them look like chicken fresh from a fryer. A mix of spices gives them a nice hit of flavor.
150 cal, 16g protein, 430mg sodium
Perdue SimplySmart Organics Lightly Breaded Chicken Breast StripsTed + Chelsea CavanaughThese tender strips of real chicken breast have just the right amount of breading for a meaty bite with a light crisp coating.150 cal, 15g protein, 400mg sodium
Perdue SimplySmart Organics Lightly Breaded Chicken Breast Strips
These tender strips of real chicken breast have just the right amount of breading for a meaty bite with a light crisp coating.
150 cal, 15g protein, 400mg sodium
Raised & Rooted Whole-Grain Plant-Based TendersTed + Chelsea CavanaughMade with pea protein, whole grains and vegetables, this vegan option also gets you a hit of fiber (5 grams of the stuff). It has just as much crunch as a traditional tender and we like the hint of nutty flavor from the whole-wheat breading.210 cal, 8g protein, 480mg sodium
Raised & Rooted Whole-Grain Plant-Based Tenders
Made with pea protein, whole grains and vegetables, this vegan option also gets you a hit of fiber (5 grams of the stuff). It has just as much crunch as a traditional tender and we like the hint of nutty flavor from the whole-wheat breading.
210 cal, 8g protein, 480mg sodium
Good & Gather Popcorn ChickenTed + Chelsea CavanaughIf you like a good crunch, reach for these—the small popcorn-size chicken means you get a higher breading-to-meat ratio (which also means a touch less protein). The little bites are perfect for tossing on a salad.190 cal, 12g protein, 440mg sodium
Good & Gather Popcorn Chicken
If you like a good crunch, reach for these—the small popcorn-size chicken means you get a higher breading-to-meat ratio (which also means a touch less protein). The little bites are perfect for tossing on a salad.
190 cal, 12g protein, 440mg sodium
Bell & Evans Breaded Chicken Breast Nuggets Gluten-FreeTed + Chelsea CavanaughBecause these are made with raw chicken pieces, they take longer to prepare than most nuggets, but they’re worth it because it ensures the meat won’t dry out. (A bit of salt solution helps with that too.) We found this pick to be the most juicy and tender.190 cal, 19g protein, 390mg sodium
Bell & Evans Breaded Chicken Breast Nuggets Gluten-Free
Because these are made with raw chicken pieces, they take longer to prepare than most nuggets, but they’re worth it because it ensures the meat won’t dry out. (A bit of salt solution helps with that too.) We found this pick to be the most juicy and tender.
190 cal, 19g protein, 390mg sodium
This article originally appeared in EatingWell Magazine, September 2021.
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