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Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupstorn romaine lettuce1 cup chopped or sliced cooked pork tenderloin½cupshredded carrot½cupshredded red cabbage½cupfresh snow pea pods, halved¼cuppeanut satay sauce, such as Thai Kitchen®1tablespoonwater¼cuplightly salted peanuts, choppedSnipped fresh Thai basil or basilLime wedges
Cook Mode(Keep screen awake)
Ingredients
4cupstorn romaine lettuce
1 cup chopped or sliced cooked pork tenderloin
½cupshredded carrot
½cupshredded red cabbage
½cupfresh snow pea pods, halved
¼cuppeanut satay sauce, such as Thai Kitchen®
1tablespoonwater
¼cuplightly salted peanuts, chopped
Snipped fresh Thai basil or basil
Lime wedges
DirectionsIn a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.Originally appeared: Diabetic Living Magazine
Directions
In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.
In a large bowl combine the romaine lettuce, pork tenderloin, carrot, cabbage and pea pods.
For dressing, in a small bowl combine peanut satay sauce and the water. Spoon dressing over lettuce mixture; toss to coat. Sprinkle with peanuts and basil. Serve with lime wedges.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)311Calories15gFat19gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
