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Cook Time:10 minsTotal Time:10 minsServings:4Yield:scant 1 cup, for 4 servingsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:4Yield:scant 1 cup, for 4 servings
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:scant 1 cup, for 4 servings
Yield:
scant 1 cup, for 4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupreduced-sodium soy sauce¼cupsake or mirin2tablespoonslight brown sugar2clovesgarlic, minced1tablespoonminced fresh ginger
Cook Mode(Keep screen awake)
Ingredients
½cupreduced-sodium soy sauce
¼cupsake or mirin
2tablespoonslight brown sugar
2clovesgarlic, minced
1tablespoonminced fresh ginger
DirectionsWhisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.Originally appeared: EatingWell Magazine, July/August 2011
Directions
Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Originally appeared: EatingWell Magazine, July/August 2011
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Nutrition Facts(per serving)6Calories1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
