Title:Contributing WriterEducation:Syracuse UniversityLocation:Port of Spain, TrinidadExpertise:Vegetarian and vegan cooking, healthy eating, bakingTeresa Sabga is a writer, photographer and videographer hailing from Trinidad. A Newhouse alum, she’s written for award-winning publications such as Men’s Health, Cooking Light, Extra Crispy and Allrecipes. Her work has also been featured in The Post-Standard, Syracuse.com, Equal Time, The Onondagan, What the Health, Medley and Maco.After spending years marveling at chefs in test kitchens and interviewing all-stars at Michelin-starred restaurants, Teresa had a growing desire to get her hands dirty. She recently completed culinary courses at Anna Tasca Lanza in Sicily, learning the ins and outs of farm-to-table practices, and Plant Academy in London, a vegan school for all things dairy-free, gluten-free and sugar-free. Teresa now sports floral aprons daily at her independent bakery The Culture Co., where she sells small-batch, artisan sourdough loaves and flaky French pastries to fellow islanders in Trinidad.B.A. in Journalism, Syracuse UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Syracuse UniversityLocation:Port of Spain, TrinidadExpertise:Vegetarian and vegan cooking, healthy eating, baking
Title:Contributing Writer
Education:Syracuse University
Location:Port of Spain, Trinidad
Expertise:Vegetarian and vegan cooking, healthy eating, baking
Teresa Sabga is a writer, photographer and videographer hailing from Trinidad. A Newhouse alum, she’s written for award-winning publications such as Men’s Health, Cooking Light, Extra Crispy and Allrecipes. Her work has also been featured in The Post-Standard, Syracuse.com, Equal Time, The Onondagan, What the Health, Medley and Maco.After spending years marveling at chefs in test kitchens and interviewing all-stars at Michelin-starred restaurants, Teresa had a growing desire to get her hands dirty. She recently completed culinary courses at Anna Tasca Lanza in Sicily, learning the ins and outs of farm-to-table practices, and Plant Academy in London, a vegan school for all things dairy-free, gluten-free and sugar-free. Teresa now sports floral aprons daily at her independent bakery The Culture Co., where she sells small-batch, artisan sourdough loaves and flaky French pastries to fellow islanders in Trinidad.
Teresa Sabga is a writer, photographer and videographer hailing from Trinidad. A Newhouse alum, she’s written for award-winning publications such as Men’s Health, Cooking Light, Extra Crispy and Allrecipes. Her work has also been featured in The Post-Standard, Syracuse.com, Equal Time, The Onondagan, What the Health, Medley and Maco.
After spending years marveling at chefs in test kitchens and interviewing all-stars at Michelin-starred restaurants, Teresa had a growing desire to get her hands dirty. She recently completed culinary courses at Anna Tasca Lanza in Sicily, learning the ins and outs of farm-to-table practices, and Plant Academy in London, a vegan school for all things dairy-free, gluten-free and sugar-free. Teresa now sports floral aprons daily at her independent bakery The Culture Co., where she sells small-batch, artisan sourdough loaves and flaky French pastries to fellow islanders in Trinidad.
B.A. in Journalism, Syracuse University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
