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Photo: Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis
Active Time:20 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 10 minsServings:10
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Jump to recipe
Can I Make Tater Tot Breakfast Casserole Vegetarian?
Absolutely! Omit the turkey sausage and use chopped mushrooms, broccoli or asparagus in Step 1. You can also use leftover choppedroasted vegetablesorroasted root vegetablesas a substitute.
What to Serve with Tater Tot Breakfast Casserole
Serve this casserole for breakfast or brunch withyogurtandfresh fruit. It also pairs well withCinnamon-Roll Pancakes,Banana Muffins,Apple Coffee Cake,Blueberry Baked OatmealorStrawberry-Banana Bread.
Cook Mode(Keep screen awake)Ingredients3teaspoonsextra-virgin olive oil, divided12ouncesbulk turkey sausage1 ½cupschopped yellow onion1cupchopped red bell pepper2cloves garlic, finely chopped8large eggs1 ½cupswhole milk2teaspoonschili powder½teaspooncayenne pepper¼teaspoonground pepper1(28 ounce) packagefrozen potato tots¾cupshredded sharp Cheddar cheese1tablespoonchopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
3teaspoonsextra-virgin olive oil, divided
12ouncesbulk turkey sausage
1 ½cupschopped yellow onion
1cupchopped red bell pepper
2cloves garlic, finely chopped
8large eggs
1 ½cupswhole milk
2teaspoonschili powder
½teaspooncayenne pepper
¼teaspoonground pepper
1(28 ounce) packagefrozen potato tots
¾cupshredded sharp Cheddar cheese
1tablespoonchopped fresh chives
Directions
Add the remaining 1 teaspoon oil to the skillet; heat over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, until tender, about 7 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add the vegetables to the reserved sausage.
Whisk eggs, milk, chili powder, cayenne and pepper in a large bowl. Add the sausage-vegetable mixture; stir until combined. Pour into the prepared baking dish. Top evenly with potato tots, arranging them in a single layer. Sprinkle with cheese.
Bake until the casserole is set and the cheese is golden brown, 40 to 45 minutes. Let stand for 10 minutes. Sprinkle with chives before serving.
Equipment
To make ahead
Prepare through Step 3, cover and refrigerate for up to one day. When you’re ready to bake, uncover and proceed with Step 4.
Originally appeared: EatingWell.com, December 2021
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Nutrition Facts(per serving)347Calories21gFat25gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
