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Prep Time:10 minsTotal Time:10 minsServings:8Yield:16 ozJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:8Yield:16 oz
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:16 oz
Yield:
16 oz
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupstart cherry juice½cuppomegranate arils, fresh or frozen (thawed)⅓cupfresh basil leaves2tablespoonsorange juice
Cook Mode(Keep screen awake)
Ingredients
2cupstart cherry juice
½cuppomegranate arils, fresh or frozen (thawed)
⅓cupfresh basil leaves
2tablespoonsorange juice
DirectionsCombine cherry juice, pomegranate arils, basil and orange juice in a blender; blend on high speed until smooth.Arrange a double layer of cheesecloth in a strainer and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.TipsEquipment: CheeseclothTo make ahead: Cover and refrigerate for up to 1 week.Originally appeared: EatingWell.com, July 2020
Directions
Combine cherry juice, pomegranate arils, basil and orange juice in a blender; blend on high speed until smooth.Arrange a double layer of cheesecloth in a strainer and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.TipsEquipment: CheeseclothTo make ahead: Cover and refrigerate for up to 1 week.
Combine cherry juice, pomegranate arils, basil and orange juice in a blender; blend on high speed until smooth.
Arrange a double layer of cheesecloth in a strainer and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.
Tips
Equipment: Cheesecloth
To make ahead: Cover and refrigerate for up to 1 week.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)43Calories0gFat10gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
